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Delicias Carbic Gourmet Llc

August 20, 2026 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass Re-Inspection
failed findings7
critical findings2

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: 5-204.11---OBSERVED NO HANDWASHING SINK IN REAR PREP/DISHWASHING AREA.INSTRUCTED MANAGER TO INSTALL HANDWASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP, PAPER TOWELS, AND SIGNAGE IN REAR PREP/DISHWASHING AREA.PRIORITY FOUNDATION 7-38-030(C).NO CITATION ISSUED***(SEE COMMENTS).
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: 2-101.11 NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE OR VALID DOCUMENTATION ON THE PREMISES WHILE TCS FOODS (BEEF, ETC.) ARE BEING PREPARED AND SERVED TO CUSTOMERS. INSTRUCTED PERSON-IN-CHARGE THAT A CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER MUST BE ON THE PREMISES AT ALL TIMES WHEN (TCS FOODS) ARE PREPARED, HANDLED, AND/OR SERVED.INSTRUCTED TO COMPLY AND POST ORIGINAL CERTIFICATES AS REQUIRED.PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED.
code 2Priority
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: 6-202.15--- OBSERVED REAR EXIT DOOR WITH GAP OPENING APPROX: 1/4" AT BOTTOM OF SAID DOOR.INSTRUCTED TO MAKE DOOR TIGHT FITTING ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY AND MAINTAIN.
code 38
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: 6-501.19---OBSERVED NO SELF-CLOSING DOOR DEVICE ON THE WASHROOM DOOR.INSTRUCTED TO INSTALL A SELF-CLOSING DOOR DEVICE ON SAID WASHROOM DOOR AND MAINTAIN.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-501.114---INSTRUCTED TO DETAIL CLEAN AND ORGANIZE THE REAR STORAGE AREA NEAR THE EXIT DOOR AND REMOVE UNNECESSARY ARTICLES/UNUSED DEEP FRYERS ETC.DUE TO POTENTIAL PEST HARBORAGE AND ALL OTHER NEED ITEMS MUST BE ELEVATED FROM THE FLOOR TO FACILITATE CLEANING AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: 6-303.11---OBSERVED BURNT-OUT LIGHT BULB FOR LIGHT FIXTURE IN THE REAR PREP/DISHWASHING AREA.INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULBS AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
code 56
All Food Employees Have Food Handler Training

Inspector note: 2-102.13---OBSERVED NO FOOD HANDLER CERTIFICATES PROVIDED ON THE PREMISES.MUST SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES AND MAINTAIN.
code 57

What changed since the previous inspection?

Compared with Fail on August 13, 2026: 7 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.