health inspection result Β· Humboldt Park Β· Chicago
π¬mid
resultPass w/ Conditions
critical violations1
last inspectedJanuary 28, 2026
address3748 W Division St, Chicago 60651
Is Mimi's Chicken clean?
Mimi's Chicken is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on January 28, 2026. Inspectors wrote up 1 critical violation β the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid π¬.
What did inspectors find at Mimi's Chicken?
These are the violations recorded at the most recent inspection on January 28, 2026, in plain English, with the city's own wording underneath.
π€sick-employee policy not followedcritical
Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting β’ OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES.MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010.
π§»grimy wiping cloths
Wiping Cloths: Properly Used & Stored β’ INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH SANITIZING SOLUTION IN PREP AREA.
π οΈsurfaces / setup not up to code
Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used β’ OBSERVED A TORN DOOR GASKET INSIDE OF THE 2 DOOR PREP COOLER.INSTRUCTED TO REPLACE THE TORN DOOR GASKET AND MAINTAIN.
β οΈWarewashing Facilities: Installed, Maintained & Used; Test Strips β’ OBSERVED MISSING SINK STOPPERS FOR THE 3-COMPARTMENT SINK.INSTRUCTED TO PROVIDE AND MAINTAIN 3 ADEQUATE WORKING SINK STOPPERS.
Warewashing Facilities: Installed, Maintained & Used; Test Strips β’ OBSERVED MISSING SINK STOPPERS FOR THE 3-COMPARTMENT SINK.INSTRUCTED TO PROVIDE AND MAINTAIN 3 ADEQUATE WORKING SINK STOPPERS.
πΏplumbing acting up
Non-Food/Food Contact Surfaces Clean β’ INSTRUCTED TO DETAIL CLEAN THE GREASE BUILDUP INSIDE OF THE DEEP FRYERS.
π§Ήfloors, walls, or ceilings grimy
Physical Facilities Installed, Maintained & Clean β’ OBSERVED CONSTANT WATER DRIP AROUND UNUSED CEILING EXHAUST HOOD LOCATED AT SIDE EAST WALL.INSTRUCTED TO REPAIR AND MAINTAIN.
β οΈAdequate Ventilation & Lighting; Designated Areas Used β’ OBSERVED MISSING LIGHT SHIELDS FOR LIGHT FIXTURE ON SIDE DRY STORAGE ABOVE THE CHEST FREEZERS.INSTRUCTED TO PROVIDE LIGHT SHIELDS ON LIGHT BULBS OR SHATTER-PROOF LIGHTING AND MAINTAIN. β’ OBSERVED NO MECHANICAL VENTILATION INSIDE THE WASHROOM.INSTRUCTED TO REPAIR AND MAINTAIN ADEQUATE VENTILATION.
Adequate Ventilation & Lighting; Designated Areas Used β’ OBSERVED MISSING LIGHT SHIELDS FOR LIGHT FIXTURE ON SIDE DRY STORAGE ABOVE THE CHEST FREEZERS.INSTRUCTED TO PROVIDE LIGHT SHIELDS ON LIGHT BULBS OR SHATTER-PROOF LIGHTING AND MAINTAIN. β’ OBSERVED NO MECHANICAL VENTILATION INSIDE THE WASHROOM.INSTRUCTED TO REPAIR AND MAINTAIN ADEQUATE VENTILATION.
When was Mimi's Chicken last inspected?
Mimi's Chicken has 1 inspection on record going back to January 28, 2026.
date
result
score
January 28, 2026
Pass w/ Conditions
Mimi's Chicken vs Humboldt Park
Humboldt Park runs 65% clean across 728 tracked restaurants β 467 clean, 112 mid, 143 cooked.
Against the 728 spots Cooked tracks in Humboldt Park, this one comes out cleaner than 24% of them.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated January 28, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.