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Delicias Mexicanas Restaurant

March 16, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REMOVE FOIL FROM BOTTOM OF GRILL TABLE AND PREP TABLE. CLEAN INTERIOR OF 2 DOOR COOLER ACROSS FROM COOKING EQUIPMENT.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN EXTERIOR OF GRILL, UNDER GRILL, INTERIOR BOTTOM OF FRYER, FANGUARD COVERS IN WALK-IN COOLER TO REMOVE DUST AND ALL STORAGE SHELVES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOOR UNDER, AROUND AND BEHIND COOKING EQUIPMENT. CLEAN IN STORAGE ROOMS UNDER SHELVES AND AT SIDE OF HOT WATER TANK AND MAINTAIN.
code 34
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: SOME EQUIPMENT (CART, OTHER ITEMS) IN REAR YARD; COVER ITEMS OR PLACE IN ENCLOSED STORAGE UNIT.
code 41

What changed since the previous inspection?

Compared with Pass on March 10, 2011: 4 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.