El Barzon

• resultFail
• critical violations2
• last inspectedNovember 5, 2010 →
• address3002 S Pulaski Rd, Chicago 60623

Is El Barzon clean?

El Barzon is currently Fail from Chicago Department of Public Health, from an inspection on November 5, 2010. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked 🪳.

What did inspectors find at El Barzon?

These are the violations recorded at the most recent inspection on November 5, 2010, in plain English, with the city's own wording underneath.

• 🚿water/temperature at the sink offcritical
  Water Source: Safe, Hot & Cold Under City Pressure
• ❓food from a questionable sourcecritical
  Adequate Number, Convenient, Accessible, Designed, And Maintained
• 🪳pests in the house
  Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained

When was El Barzon last inspected?

El Barzon has 1 inspection on record going back to November 5, 2010.

El Barzon vs South Lawndale

South Lawndale runs 77% clean across 287 tracked restaurants — 220 clean, 40 mid, 24 cooked.

Against the 287 spots Cooked tracks in South Lawndale, this one comes out cleaner than 0% of them.

Other spots in South Lawndale

• ✓ El Molino Taqueria
  cooked · February 9, 2011
• ✓ La Cenaduria De Elda
  cooked · April 12, 2010
• ✓ Burger King
  cooked · October 2, 2014
• ✓ Walgreens #215
  clean · March 2, 2010
• ✓ Walgreens #226
  clean · July 27, 2010
• ✓ Alex Cafe/Torta Futboleras
  cooked · August 11, 2023

See every restaurant inspection in South Lawndale →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Read the Chicago ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated November 5, 2010. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

check your own block 📸

Cooked covers 10 cities on official inspection data — see who's clean, mid, or cooked near you.