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Delis Of America

May 13, 2010 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOODS NOT MEETING PROPER TEMPERATURE ON THE SALAD BAR DISPLAY COOLER. TURKEY AT 50.1F, HAM AT 48.9F, BEEF AT 49.2F, CHOPPED TOMATOES AT 47.6F. DISPLAY COOLER TEMPERATURE AT 38.5F. MANAGER DISCARDED THE SAID PRODUCTS TOTAL AMOUNT $ 25.00 , 6 TOTAL LBS. CITATION ISSUED CRITICAL 7-38.005A
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST PROVIDE ONE MORE DRAIN STOPPER FOR THE 3 COMPT SINK.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN IN DETAIL THE PANINI GRILL AND MAINTAIN.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: DUST BUILT UP IN THE CEILING VENT IN THE REAR DISHWASHING AREA, INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN.
code 35

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.