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Delis Of America

November 4, 2010 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings4
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: All cold food shall be stored at a temperature of 40F or less. POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE.CRITICAL VIOLATION,CITATION ISSUED,FOUND PORK HAM 47.3F,1 LB,TURKEY HAM 48.6F,1LB AND CORNED BEEF 44.5F,ALL IN THE SALAD BAR ;MANAGER DISCARDED THE FOOD,OTHER FOODS IN THE SALAD BAR ARE AT PROPER TEMPERATURES TUNA,CHICKEN,SOUR CREAM,40.3F,40.5F,39.5F
    code 3Priority
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR UNDER 3C SINK,AROUND PREP TABLE AT THE REAR AREA UNCLEAN,MUST CLEAN AND MAINTAIN
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: The walls and ceilings shall be in good repair and easily cleaned. CEILING TILES ABOVE PANINI MACHINE UNCLEAN, DUST ACCUMULATION MUST CLEAN AND MAINTAIN
    code 35
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST REPLACE THERMOMETER IN THE COOLER,MUST BE 40F OR BELOW
    code 40

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 13, 2010: 2 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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