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Delmonico

January 19, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings10
critical findings0

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Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: FOUND 25 LIVE SMALL FLIES ON THE WALLS AND MULTI USE UTENSILS IN THE PREP AND STORAGE AREAS. INSTRUCTED TO CLEAN/SANITIZE THE AFFECTED AREAS AND ELIMINATE ALL FLY ACTIVITY.VIOLATION #7-38-020 CITATION #70228-12 ISSUED
code 18
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST PROPERLY LABEL ALL COOKED/PRE-COOKED FOODS IN WALK IN COOLER AND FREEZER IN ORDER TO MONITOR FIFO PROCESS.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: MUST INVERT MULTI USE PANS STORED ON TOP OF PREP TABLES IN PREP AREA.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPLACED ALL BADLY DAMAGED INTERIOR GARBAGE CANS AND BULK INGREDIENT CONTAINERS IN PREP AND REAR STORAGE AREA. MUST PROVIDE COVERING ABOVE STEAM TABLE TO PROTECT FOOD STORED ON THE STEAM TABLE FROM DUST/CONTAMINATION.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN AND MAINTAIN CAN OPENER, INTERIOR OF ALL REACH IN COOLERS, INTERIOR/EXTERIOR OF COOKING EQUIPMENTS AND ALL SHELVES/PREP TABLES. • INTERIOR SURFACES OF ICE MAKER, BLADE COVERINGS FOR MEAT SLICER NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR NOT CLEAN BEHIND COOKING LINE AND GRAIN STORAGE AREA, INSTRUCTED TO CLEAN AND MAINTAIN • MUST DETAIL CLEAN AND MAINTAIN FLOORS IN ALL STORAGE AREAS, INSIDE WALK IN COOLERS AND FREEZERS. MUST REMOVE EXCESSIVE FOOD DEBRIS UNDER ALL PREP AND STORAGE TABLES, IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENTS. MUST KEEP ALL FLOORS DRY IN PREP AREA AS MUCH AS POSSIBLE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: BROKEN WALL TILES AND MISSING GROUT FOR FLOOR TILES, INSTRUCTED TO REPAIR. • MUST DETAIL CLEAN AND MAINTAIN ALL CEILING TILES AND WALLS IN PREP AND STORAGE AREAS.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MISSING LIGHT SHIELDS FOR KITCHEN'S CEILING LIGHT FIXTURES, INSTRUCTED TO PROVIDE.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MINOR LEAK UNDER HAND WASH SINK IN MAIN KITCHEN, INSTRUCTED TO REPAIR. • MUST PROVIDE A METAL DRAINBOARD TO THE 3-COMP. SINK THAT ALLOWS UTENSIL TO FRAIN BACK INTO SINK. MUST REPAIR LEAK AT THE BASE OF THE LEFT FAUCET ON THE 3-COMP.SINK IN THE PREP AREA.
code 38
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: MUST PROPERLY STORE ICE SCOOP IN A CLEAN BIN/CONTAINER WHEN NOT IN USE.
code 43

What changed since the previous inspection?

Compared with Pass on October 20, 2011: 5 findings appeared for the first time. 5 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.