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Delmonico

January 27, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint Re-Inspection
failed findings5
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST PROPERLY LABEL ALL COOKED/PRE-COOKED FOODS IN WALK IN COOLER AND FREEZER IN ORDER TO MONITOR FIFO PROCESS.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPLACED ALL BADLY DAMAGED INTERIOR GARBAGE CANS AND BULK INGREDIENT CONTAINERS IN PREP AND REAR STORAGE AREA. MUST PROVIDE COVERING ABOVE STEAM TABLE TO PROTECT FOOD STORED ON THE STEAM TABLE FROM DUST/CONTAMINATION.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN AND MAINTAIN CAN OPENER, INTERIOR OF ALL REACH IN COOLERS, INTERIOR/EXTERIOR OF COOKING EQUIPMENTS AND ALL SHELVES/PREP TABLES.
code 33
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST PROVIDE A METAL DRAINBOARD TO THE 3-COMP. SINK THAT ALLOWS UTENSIL TO FRAIN BACK INTO SINK. MUST REPAIR LEAK AT THE BASE OF THE LEFT FAUCET ON THE 3-COMP.SINK IN THE PREP AREA.
code 38
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: MUST PROPERLY STORE ICE SCOOP IN A CLEAN BIN/CONTAINER WHEN NOT IN USE.
code 43

What changed since the previous inspection?

Compared with Fail on January 19, 2012: 5 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.