✓
Delux Bar & Grill
August 9, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings6
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: Cutting boards with deep, dark grooves must be sanded/bleached or replaced.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Wash,rinse,sanitize the shelvings inside the walk-in-cooler,manual can opener and housing attached at cookline.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Clean and maintain the floors and baseboards in the kitchen areas so they are smooth and sanitary from corner to corner and elevate threshold at rear exit door.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Clean and maintain the walls and ceilings so they are smooth and sanitary from top to bottom and repair wall behind dishmachine.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: Found no internal thermometer inside the 2 door cooler at cookline.Must provide and maintain at all times.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: Clean,organize section of storage areas along the outside of walk-in-cooler and remove unnecessary articles.Cleaning equipments must be properly stored and elevate articles 6" off floor/wall for easier cleaning.
What changed since the previous inspection?
Compared with Pass on November 23, 2011: 6 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.