Cooked?✓!
Delux Bar & Grill
June 24, 2013 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings8
- critical findings2
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: AIT TEMPERATURE TAKEN OF (1) PREP CHEST COOLER IN REAR PREP AREA WAS 62.6F WHICH HAD POTENTIALLY HAZARDOUS FOOD INSIDE COOLER ALSO (2) PREP CHEST COOLERS AT THE FRONT PREP SERVING LINE.AIR TEMPERATURES WERE 47.8F AND 62.3F AT BOTTOM OF CHEST COOLERS ,COOLERS HAD POTENTIALLY HAZARDOUS FOODS ON TOP OF SERVING LINE OF COOLER WHICH WHERE ON ICE AT THIS TIME OF INSPECTION TEMPERATURES WHERE AT PROPER TEMPERATURE AT THIS TIME OF INSPECTION FOOD ITEMS WERE MOVE TO THE WALK-IN COOLER ALL (3) COOLERS WILL BE TAGED INSTRUCTED NOT TO USE COOLERS MUST FAX LETTER FOR TAG REMOVAL WHEN COOLERS ARE REPAIRED FAX# 312-746-4240 ATTENTION ARLEEN LOPEZ,SUPERVISOR CITATION ISSUED 7-38-005(A)
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: INTERNAL TEMPERATURES TAKEN OF POTENTIALLY HAZARDOUS FOODS INSIDE 1 PREP CHEST COOLER IN REAR RANGE FROM 45.6F TO 49.9F FOOD ITEMS WERE SHREDDED MOZZARELLA CHEESE,BUFFALO MOZZARELLA,MUSHROOMS,SLICED ONIONS,PEPPERION,PIZZAA SAUCE,AND HAM FOOD ITEMS WERE DENATURED AND DESTROYED AT THIS TIME OF INSPECTION TOTAL WEIGHT 10LBS AND TOTAL COST $15.53 CITATION ISSUED 7-38-005(A)
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: MUST LABEL COOKED FOOD ITEMS INSIDE THE WALK-IN COOLER
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST PROVIDE 3 STOPPERS AT THE 3 COMPARTMENT SINK ALSO MUST REMOVE STAINES FOM CUTTING BOARDS IN THE PREP AREAS
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN THE BOTTOM COMPARTMENT OF THE DEEP FRYER HAS HEAVY GREASE BUILD-UP INSIDE COMPARTMENT,CLEAN EXTERIOR OF LIGHTSHIELD COVERS ABOVE STOVE ALSO CLEAN FILTERS ANOVE STOVE OF GREASE BUILD-UP
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: CLEAN FLOORS BEHIND ALL COOKING EQUIPMENT IN THE FRONT PREP SERVING LINE ALONG WALL BASE AND CORNERS ESPECIALLY BEHIND THE DEEP FRYER HAS GREQASE ON FLOOR ALSO CLEAN FLOOES INSIDE THE WALK-IN COOLER IN REAR OF PREMISES ALONG WALL BASE AND CORNERS ALSO FLOORS NEED TO BE SMOOTH AND EASILY CLEANABLE IN REAR OF PREMISES
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: MUST PROVIDE A THERMOMETER INSIDE THE WALK-IN COOLER IN REAR OF PREMISES
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: MUST DTORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE IN FRONT PREP AREA
What changed since the previous inspection?
Compared with Pass on August 9, 2012: 4 findings appeared for the first time. 4 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.