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Demera Ethiopian Restaurant
February 5, 2014 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings3
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE. FOUND COOKED DICED ONION STORED INSIDE THE WALK-IN COOLER AT TEMP OF 54.F.NO TEMPERATURE ON COOLING METHOD BEING APPLIED,ALSO NO TIME/TEMPERATURE LOGS AVAILABLE AT THIS TIME.PRESENTLY WALK-IN COOLER HAS AIR TEMP OF 38.6F .FOOD DISCARDED AND DENATURED. POUND 50 VALUE 15. CRITICAL VIOLATION:7-38-005(A)
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: UNABLE TO CLEAN RAW WOOD UNDER THE BAR COUNTER,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: BURNED LIGHT BULB UNDER THE HOOD,ABOVE COOKING EQUIPMENT,INSTRUCTED TO REPLACE.
What changed since the previous inspection?
Compared with Pass w/ Conditions on June 5, 2013: 1 finding appeared for the first time. 2 findings recurred. 5 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.