Walgreens #2840

• resultPass
• critical violations0
• last inspectedApril 22, 2020
• address1500 W Wilson Ave, Chicago 60640
• cuisineGrocery Store

Is Walgreens #2840 clean?

Walgreens #2840 is currently Pass from Chicago Department of Public Health, from an inspection on April 22, 2020. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Walgreens #2840?

Nothing was written up at the most recent inspection on April 22, 2020. A clean sheet like this is the best possible result — no violations of any severity were recorded.

When was Walgreens #2840 last inspected?

Walgreens #2840 has 4 inspections on record going back to December 11, 2012.

Walgreens #2840 vs Uptown

Uptown runs 62% clean across 725 tracked restaurants — 446 clean, 137 mid, 137 cooked.

Against the 725 spots Cooked tracks in Uptown, this one comes out cleaner than 41% of them.

Other spots in Uptown

• ✓ Clark Food & Cyber Cafe, Inc.
  clean · March 25, 2011
• ? Monticchio
  cooked · September 28, 2012
• ? Ministop
  cooked · March 25, 2013
• ? El Pollo Loco (Location #6064)
  cooked · May 30, 2012
• ✓ Fontana Grill
  clean · June 12, 2012
• ✓ Subway
  clean · December 15, 2011

See every restaurant inspection in Uptown →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated April 22, 2020. Inspection results describe one moment in a kitchen's life, not a permanent verdict.