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Demera Ethiopian Restaurant
February 20, 2018 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings4
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE WALK IN COOLER AND AT PREP TABLE TO BE IMPROPER:- VEGETABLE (SPINACH)82.9F, BEAN SAUCE 96.5F, SHIRO SAUCE 47.8F/46.4F, YATKILT WOT SAUCE 56.4F, GROUND CHICKEN 83.3F AND GOUND BEEF 76.8F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 45 LBS OF PRODUCTS WORTH $300.00 THROUGH DENATURING PROCESS. CRITICAL VIOLATION #7-38-005(A)
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: NOTED SOME FOOD ITEMS INSIDE FREEZER STORED IN GROCERY BAGS. INSTRUCTED TO REMOVE AND PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS WITH TIGHT FITTING LIDS
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: NOTED TORN RUBBER GASKET AT THE REFRIGERATION UNIT BY THE REAR EXIT DOOR. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: NOTED CRACKS ON THE STAIR WAY LEADING TO THE BASEMENT FOOD PREP/DRY STORAGE AREA. INSTRUCTED TO REPAIR AND MAINTAIN AND WHERE EVER NECESSARY
What changed since the previous inspection?
Compared with Pass w/ Conditions on November 3, 2017: 2 findings appeared for the first time. 2 findings recurred. 5 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.