Depasada Restaurant

June 15, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings7
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: FOUND NO PEST CONTROL LOG BOOK AVAILABLE DURING THIS INSPECTION. MUST PROVIDE,MAINTAIN AT ALL TIMES.SERIOUS VIOLATION 7-38-020
    code 18
  • Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
    Inspector note: FOUND 3 COMP SINK NOT MAINTAINED I.E. WATER SEEPING THROUGH FROM MIDDLE COMPARTMENT ONTO LEFT COMPARTMENT WHEN IS FILLED.INSTRUCTED MANAGER TO APPLY A LIGHT WELD TO SMOOTH,EASILY CLEANABLE SURFACE,REPAIR WATER LEAK AT PIPE BENEATH SAID SINK. SERIOUS VIOLATION 7-38-030.
    code 24
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: REPAIR BROKEN GASKETS AT THE 2 DOOR COOLERS IN THE KITCHEN AREA,AND A BARRIER IS NEEDED AT FRONT SERVICE COUNTER TO PROTECT AGAINST PUBLIC CONTAMINATION.ALSO SINK STOPPERS ARE NEEDED FOR THE 3 COMP SINK.
    code 32
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: REPLACE BURNT-OUT LIGHT BULBS AT THE REAR AREAS.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: DETAIL CLEAN DUSTS ACCUMULATION ON VENTILATION COVERS IN THE KITCHEN AREA,HOOD OVER THE COOKING EQUIPMENTS.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: REMOVE CLUTTERED CONDITIONS INSIDE THE HOT WATER TANK CLOSET,MOP SINK MUST BE MADE ACCESSIBLE AT ALL TIMES FOR WASTE WATER DISPOSAL.
    code 41
  • Only Authorized Personnel In The Food-Prep Area
    Inspector note: OBSERVED A CUSTOMER WALKING INTO THE FOOD PREP AREA DURING THIS INSPECTION.
    code 44

What changed since the previous inspection?

Compared with Pass on January 13, 2011: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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