Cooked?
Bucktown Dysfunctional Pub
- resultPass
- critical violations0
- last inspectedOctober 16, 2017
- address1658 W Cortland St, Chicago 60622
Is Bucktown Dysfunctional Pub clean?
Bucktown Dysfunctional Pub is currently Pass from Chicago Department of Public Health, from an inspection on October 16, 2017. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Bucktown Dysfunctional Pub?
Nothing was written up at the most recent inspection on October 16, 2017. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Bucktown Dysfunctional Pub last inspected?
Bucktown Dysfunctional Pub has 6 inspections on record going back to June 9, 2011.
| date | result | score |
|---|---|---|
| October 16, 2017 | Pass | |
| November 30, 2016 | Pass | |
| November 16, 2015 | Pass | |
| October 7, 2014 | Pass | |
| September 29, 2014 | Fail | |
| June 9, 2011 | Pass |
Bucktown Dysfunctional Pub vs West Town
West Town runs 72% clean across 2,068 tracked restaurants — 1,475 clean, 422 mid, 160 cooked.
Against the 2,068 spots Cooked tracks in West Town, this one comes out cleaner than 30% of them.
Other spots in West Town
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated October 16, 2017. Inspection results describe one moment in a kitchen's life, not a permanent verdict.