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Derby

July 12, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: OBSERVED PREP COOLER IN PREP AREA AT 51.2F, WITH POTENTIALLY HAZARDOUS FOODS INSIDE. INSTRUCTED TO HAVE COOLER SERVICED AND MAINTAIN A TEMPERATURE OF 40F OR BELOW. CRITICAL VIOLATION 7-38-005(A).
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS IN THE ABOVE MENTIONED PREP COOLER, AT IMPROPER TEMPERATURES. 10 LBS OF CHICKEN, 51F, VALUED AT $90; 4 LBS OF FISH, 57F, VALUED AT $50; 4 LBS OF STEAK, 57F, VALUED AT $50; 3 LBS OF PORK, 51F, VALUED AT $20; 2 LBS OF HAM, 51.2F, VALUED AT $$25; JAMBALAYA BALLS, 55F, VALUED AT $30. MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD. INSTRUCTED TO STORE POTENTIALLY HAZARDOUS COLD FOODS AT 40F OT BELOW. CRITICAL VIOLATION 7-38-005(A).
code 3Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS; CHICKEN, STEAK, FISH, ETC., IS BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ON SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPLACE/REPAIR BROKEN DOOR GASKET ON THE NATURAL PREP COOLER, AND THE 2-DOOR REACH IN VICTORY COOLER IN PREP AREA. REPLACE/REPAIR THE DETACHED INTERIOR PANEL OF THE DEEP FREEZER IN REAR PREP AREA. REPAIR RIPPED SEAT COVERS IN BOOTHS. REMOVE RUST FROM STORAGE RACKS IN THE WALK IN COOLER IN BASEMENT. SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO MAINTAIN.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN FOOD DEBRIS FROM FLOORS IN THE PREP AREA, AND UNDER THE DISH MACHINE. INSTRUCTED TO MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN EXCESSIVE GREASE FROM HOOD AND FILTERS. CLEAN DUST FROM CEILING VENTS IN MENS AND WOMENS TOILET ROOMS. INSTRUCTED TO MAINTAIN.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELDS IN THE PREP AREA. INSTRUCTED TO MAINTAIN.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR THE LEAKY PIPE UNDERNEATH THE 3-COMP SINK IN THE PREP AREA. INSTRUCTED TO MAINTAIN.
code 38

What changed since the previous inspection?

Compared with Pass on August 5, 2016: 8 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.