health inspection result Β· Lincoln Park Β· Chicago
π¬mid
resultPass w/ Conditions
critical violations2
last inspectedJune 25, 2019
address1001 W North Ave, Chicago 60642
Is Olive Mediterranean Grill clean?
Olive Mediterranean Grill is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on June 25, 2019. Inspectors wrote up 2 critical violations β the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid π¬.
What did inspectors find at Olive Mediterranean Grill?
These are the violations recorded at the most recent inspection on June 25, 2019, in plain English, with the city's own wording underneath.
π€sick-employee policy not followedcritical
Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting β’ NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
π€staff working while sickcritical
Procedures For Responding To Vomiting And Diarrheal Events β’ NO CLEAN UP SUPPLIES OR PROCEDURES ONSITE FOR VOMITING OR DIARRHEA EVENTS. INSTRUCTED TO PROVIDE SUPPLIES AND POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION. 7-38-005 NO CITATION ISSUED.
β οΈPersonal Cleanliness β’ OBSERVED EMPLOYEE PREPARING FOOD IN PREP AREA WITH OUT A HAIR RESTRAINT. INSTRUCTED TO WEAR HAIR RESTRAINTS AT ALL TIMES WHEN PREPARING FOOD. INSTRUCTED TO MAINTAIN.
Personal Cleanliness β’ OBSERVED EMPLOYEE PREPARING FOOD IN PREP AREA WITH OUT A HAIR RESTRAINT. INSTRUCTED TO WEAR HAIR RESTRAINTS AT ALL TIMES WHEN PREPARING FOOD. INSTRUCTED TO MAINTAIN.
π»bathroom / plumbing issues
Plumbing Installed; Proper Backflow Devices β’ MUST REPAIR LOOSE FAUCET ON HAND SINK IN REAR PREP/DISH AREA, INSTRUCTED TO MAINTAIN.
π§Ήfloors, walls, or ceilings grimy
Physical Facilities Installed, Maintained & Clean β’ MUST DETAIL CLEAN CLEAN DRIED FOOD DEBRIS FROM FLOORS THROUGHOUT PREP AREAS, AND WALK IN COOLER & FREEZER. INSTRUCTED TO MAINTAIN.
β οΈAdequate Ventilation & Lighting; Designated Areas Used β’ DETAIL CLEAN GREASE ACCUMULATION FROM FILTERS IN PREP AREA. INSTRUCTED TO MAINTAIN.
Adequate Ventilation & Lighting; Designated Areas Used β’ DETAIL CLEAN GREASE ACCUMULATION FROM FILTERS IN PREP AREA. INSTRUCTED TO MAINTAIN.
π₯allergen training missing
Allergen Training As Required β’ ALLERGEN CERTIFICATES ARE REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE THE ONLINE TRAINING AND KEEP CERTIFICATE ONSITE.
When was Olive Mediterranean Grill last inspected?
Olive Mediterranean Grill has 13 inspections on record going back to December 7, 2011. The 12 most recent are shown below.
date
result
score
June 25, 2019
Pass w/ Conditions
June 17, 2019
Fail
May 11, 2018
Pass
November 13, 2017
Pass w/ Conditions
June 27, 2017
Pass w/ Conditions
August 3, 2016
Pass
November 24, 2015
Pass w/ Conditions
February 25, 2015
Pass w/ Conditions
March 24, 2014
Pass
May 23, 2013
Pass
December 19, 2012
Pass
December 10, 2012
Fail
Olive Mediterranean Grill vs Lincoln Park
Lincoln Park runs 41% clean across 1,649 tracked restaurants β 673 clean, 174 mid, 789 cooked.
Against the 1,649 spots Cooked tracks in Lincoln Park, this one comes out cleaner than 49% of them.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated June 25, 2019. Inspection results describe one moment in a kitchen's life, not a permanent verdict.