Olive Mediterranean Grill

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings2
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: OBSERVERD POTENTIALLY HAZARDOUS FOODS AT IMPROPER INTERNAL TEMPERATURE AT THE STEAM TABLE: 3LBS OF STEAK AT 123.8F, 8LBS OF VARIOUS CHICKEN RANGING FROM 123.6F TO 125.4F AND 6LBS OF FALAFEL BALLS AT 98.8F. MANAGER DISCARD AND DENATURED FOOD ITEMS. TOTAL COST $175 AND TOTAL WEIGHT 17LBS. CRITICAL CITATION ISSUED #7-38-005(A).
  code 3Priority
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: FLOORS NEED CLEANING IN THE FRONT SERVING/PREP AREA TO REMOVE SPILLS.
  code 34

What changed since the previous inspection?

Compared with Pass on August 3, 2016: 1 finding appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.