Olive Mediterranean Grill

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings6
• critical findings1

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Failed findings

• ❓food from a questionable sourcecritical
  Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
  Inspector note: REAR PREP/DISH ROOM EXPOSED HAND SINK NOT MAINTAINED. HOT AND COLD WATER TURNED OFF AT SINK DUE TO A LEAK UNDER WASHBOWL. AREA WAS BEING USED FOR FOOD PREPARATION AND DISH WASHING DURING INSPECTION. MANAGEMENT TURN WATER BACK ON DURING INSPECTION. CRITICAL VIOLATION 7-38-030.
  code 11Priority
• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO CITY OF CHICAGO CERTIFIED MANAGER PRESENT DURING THE INITIAL INSPECTION. MANAGER WAS TELEPHONED AND ARRIVED 30 MINUTES AFTER INSPECTION STARTED WITH CERTIFICATE IN HAND. SERIOUS VIOLATION 7-38-012.
  code 21
• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: ALL PREPARED READY TO EAT FOODS IN THE WALK-IN COOLER MUST BE LABELED AND DATED.
  code 30
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: INTERIOR PLASTIC ICE SHOOT AT SODA/ICE DISPENSING SYSTEM IN DINING ROOM DIRTY. MUST CLEAN AND MAINTAIN.
  code 33
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: LEAK UNDER REAR EXPOSED HAND SINK. MUST REPAIR.
  code 38
• ⚠️Food Handler Requirements Met
  Inspector note: FOOD HANDLER TRAINING REQUIREMENT NOT MET. NO CERTIFICATES OR PROOF OF TRAINING. MUST HAVE PROOF OF TRAINING FOR ALL FOOD HANDLERS.
  code 45

What changed since the previous inspection?

Compared with Pass on March 24, 2014: 4 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.