✕

Derby

May 14, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURE INSIDE WALK-IN COOLER LOCATED IN THE BASEMENT. OBSERVED COOKED CHICKEN WITH INTERNAL TEMPERATURE RANGING FROM 52.2F TO 52.9F. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED AND DENATURED FOOD APPROXIMATELY 20LBS VALUE OF 62.00 DOLLARS. CRITICAL VIOLATION 7-38-005(A).
code 3Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: FOOD (ICE) NOT PROTECTED FROM CONTAMINATION. OBSERED INTERIOR SURFACES OF ICE MACHINES WITH VISIBLE MOLD LIKES SUBSTANCE (PINK AND BLACK SLIMY SUBSTANCE) SEVERE BUILD-UP LIKELY TO CONTAMINATE THE ICE WHICH TO BE USED FOR HUMAN CONSUMPTION. INSTRUCTED TO EMPTY ICE MACHINE. MUST CLEAN (WASH, RINSE AND SANITIZE)AND MAINTAIN. SERIOUS VIOLATION 7-38-005(A.
code 16
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 07/12/17 REPORT#2069758. 32 REPAIR RIPPED SEAT COVERS IN BOOTHS. REMOVE RUST FROM STORAGE RACKS IN THE WALK IN COOLER IN BASEMENT. SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO MAINTAIN. 34 MUST CLEAN FOOD DEBRIS FROM FLOORS IN THE PREP AREA, AND UNDER THE DISH MACHINE. INSTRUCTED TO MAINTAIN. 35 CLEAN DUST FROM CEILING VENTS IN MENS AND WOMENS TOILET ROOMS. INSTRUCTED TO MAINTAIN. 36 MUST CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELDS IN THE PREP AREA. INSTRUCTED TO MAINTAIN. SERIOUS VIOLATION 7-42-090.
code 29
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: OBSERVED READY TO EAT FOOD ITEMS INSIDE PREP COOLERS AND WALK-IN COOLER NOT PROPERLY LABELED. MUST LABEL ITEMS WITH THE PRODUCT NAME PREPARED BY DATE AND/OR USED BY DATE.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED RUSTY STORAGE SHELVING IN BASEMENT. MUST REPAINT OR REPLACE.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED DIRT AND DEBRIS ON FLOOR IN REAR FOOD STORAGE AREA ESPECIALLY UNDERNRATH STORAGE SHELVING. MUST CLEAN AND MAINTAIN.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED EXPOSED HAND SINK DRAINING SLOW IN FOOD PREP AREA. MUST REPAIR AND MAINTAIN. OBSERVED 3-COMPARTMENT SINK DRAINING SLOW IN THE FRONT BAR AREA. MUST REPAIR AND MAINTAIN.
code 38

What changed since the previous inspection?

Compared with Pass on July 20, 2017: 4 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Lincoln Park

See every restaurant in Lincoln Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.