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Derice Asian Cusine

January 30, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOM OF FRYERS TO REMOVE BUILD UP, EXTERIOR SURFACES OF FRYERS, TOPS AND BOTTOMS OF PREP TABLES, INTERIOR AND EXTERIOR SURFACES OF REFRIGERATION UNITS AND WALK-IN UNITS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOORS IN DINING AREA AND IN KITCHEN IN CORNER AREAS AROUND EQUIPMENT; CLEAN AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN WALLS AROUND AND BEHIND SINKS AND OTHER KITCHEN EQUIPMENT. CLEAN CEILING VENTS TO REMOVE DUST WHERE NEEDED.
code 35

What changed since the previous inspection?

Compared with Pass on May 9, 2013: 1 finding appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.