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Desi Mart

December 8, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN AND SANITIZE INTERIOR OF THE EXPOSED HAND SINK AND THE 3-COMP SINK TO REMOVE DIRT AND RUST STAINS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN AND SANITIZE THE FLOOR IN THE RESTROOM.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPAIR WATER DAMAGED WALL LOCATED IN FRONT OF THE TOILET BOWL AND ALL OF THE WALLS ABOVE ALL OF THE WALL COVINGS IN THE RESTROOM SO AS TO BE SMOOTH AND EASILY CLEANABLE AT ALL TIMES.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST CLEAN, DECLUTTER AND BETTER ORGANIZE THE BASEMENT STORAGE AREA TO PREVENT PEST HARBORAGE. ALL BOXES NOT IN USE AND ALL OTHER MISCELLANOUS ITEMS MUST BE REMOVED OFF PREMISES. ALL OTHER ITEMS MUST BE STORED 6 INCHES OF THE FLOOR AT ALL TIMES.
code 41

What changed since the previous inspection?

Compared with Pass on May 8, 2012: 3 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.