Devil Dawgs

July 19, 2021 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings8
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.
    code 3Priority
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: ALL BULK SPICE CONTAINERS NOT IN THE ORIGINAL CONTAINER MUST BE LABELED WITH THE PRODUCT COMMON NAME.
    code 37
  • In-Use Utensils: Properly Stored
    Inspector note: NOTED A KNIFE IMPROPERLY STORED BETWEEN PREP COOLERS. MUST PROVIDE A PROPER KNIFE HOLDER FOR ALL IN-USE KNIVES.
    code 43
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR FOR THE PLASTIC LID OF THE ICE CREAM MACHINE. MUST REPLACE LID.
    code 47
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: NO QUATERNARY CHEMICAL TEST STRIPS ON-SITE TO MONITOR THE QUATERNARY CHEMICAL SANITIZER BEING USED AT THE THREE-COMPARTMENT. MUST PROVIDE QUATERNARY CHEMICAL TEST STRIPS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    code 48
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: NOTED A DIRTY FLOOR DRAIN UNDER THE THREE-COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN.-----NOTED RAW WOODEN MIRROR FRAME ON THE BACKSPLASH AT ALL HAND SINKS IN BOTH WASHROOMS. MUST SEAL ALL RAW WOOD TO BE SMOOTH AND CLEANABLE.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: NOTED AN EMPLOYEE BACKPACK BEING STORED ON THE DRY FOOD STORAGE SHELVING. MUST PROVIDE A DESIGNATED STORAGE AREA AWAY FROM FOODS AND A PREP AREA FOR EMPLOYEES PERSONAL BELONGINGS.
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: NO FOOD HANDLER TRAINING OR CERTIFICATES ON SITE FOR ALL EMPLOYEES. MUST PROVIDE.
    code 57

What changed since the previous inspection?

Compared with Pass on February 13, 2020: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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