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Devon Market

November 12, 2010 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings6
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: All hot food shall be stored at a temperature of 140F or higher. FOUND ABOUT 25 COOKED CHICKENS AND 16 BAGS OF STORE MADE PORK TAMALES AT TEMPERATURES RANGING FROM 120.4 - 123.6 DEGREES F IN WARMER IN REAR OF PREMISES. INSTRUCTED MANAGER TO DISPOSE AND DENATURE. MANAGER COMPLIED. TOTAL WEIGHT 25 LBS, VALUE $150. ALL WEIGHTS AND VALUES ARE APPROXIMATIONS. WARMING UNIT WAS TURNED UP AND CAN MAINTAIN PROPER HOLDING TEMPERATURE OF 140 DEGREES F OR BELOW. CITATION #63790-18 COURT DATE 12.23.10, 400 W SUPERIOR, ROOM 112, 10 AM.
code 3Priority
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. REPAIR GAP IN WALLS BEHIND PREP TABLES IN REFRIGERATED MEAT PREP AREA AND DAMAGE TO WALL NEAR PREP TABLE LEVEL. PROVIDE SHELVING FOR BOXES STORED ABOVE THE FISH PREP AREA TO STORE BOXES AT LEAST 6" OFF FLOOR.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPAIR/REPLACE MISSING OR DAMAGED LIGHT SHIELDS IN PRODUCE AREA, DAIRY DISPAY COOLERS AND THROUGHOUT PREMISES AS NEEDED.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. PROVIDE A 2" AIR GAP BETWEEN PIPES AND FLOOR DRAIN FOR 3 COMPARTMENT SINK IN DELI AREA. REPAIR LEAKS FROM FAUCETS IN REAR FISH AND BEEF DEPARTMENT SINKS. REPAIR BROKEN HANDSINK IN MEAT SECTION. USABLE SINK PROPER DISTANCE FROM BROKEN SINK.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE METAL STEM THERMOMETERS FOR DELI AREA AND THROUGHOUT PREMISES AS NEEDED.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE CEMENT POST NEXT TO DUMPSTER AND CLUTTER FROM CORNER IN EMPLOYEE BREAK ROOM.
code 41

What changed since the previous inspection?

Compared with Pass on June 9, 2010: 3 findings appeared for the first time. 3 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.