The Thai Grill is currently Pass from Chicago Department of Public Health, from an inspection on January 28, 2011. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at The Thai Grill?
These are the violations recorded at the most recent inspection on January 28, 2011, in plain English, with the city's own wording underneath.
β οΈClean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles β’ Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. OBSERVED CLEAN UTENSILS ON SHELVING UNIT THROUGHOUT NOT PROPERLY STORED,INSTRUCTED TO INVERT.
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles β’ Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. OBSERVED CLEAN UTENSILS ON SHELVING UNIT THROUGHOUT NOT PROPERLY STORED,INSTRUCTED TO INVERT.
β οΈFloors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN DEBRIS ON FLOORS AT FRONT PREP AREA UNDER COUNTERS AND SHELVES.
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN DEBRIS ON FLOORS AT FRONT PREP AREA UNDER COUNTERS AND SHELVES.
When was The Thai Grill last inspected?
The Thai Grill has 2 inspections on record going back to January 28, 2011.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated January 28, 2011. Inspection results describe one moment in a kitchen's life, not a permanent verdict.