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Devon Market

June 19, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings3
critical findings1

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: FOUND EXPOSED HAND SINK AT DELI PREPARATION AREAS NOT ACCESSIBLE FOR HANDWASHING. EXPOSED HAND SINK BLOCKED BY LARGE GARBAGE CAN, BROOM, AND DUST PAN. INSTRUCTED MANAGER TO REMOVE ABOVE MENTIONED ITEMS TO MAKE HAND SINK ACCESIBLE FOR HANDWASHING. CRITICAL VIOLATION. CITATION ISSUED.
code 12Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: FOUND BOTTOM OF REACH IN COOLERS NOT CLEAN.
code 33
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: FOUND LIGHT SHIELDING NOT CLEAN INSIDE MEAT WALK IN COOLER.
code 36

What changed since the previous inspection?

Compared with Pass on March 7, 2014: 3 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.