✓

Devon Market

April 22, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint Re-Inspection
failed findings6
critical findings0

← Back to the current restaurant page

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OILY,GREASY DIRTY CARDBOARD BOARDS USED FOR SHELF LINERS IN THE KITCHEN,DELI,MEAT DEPARTMENT AND INSIDE THE WALK-IN COOLER BY THE PRESS CARDBOARD MACHINE,INSTRUCTED TO REMOVE CLEAN AND MAINTAIN,SURFACE MUST BE SMOOTH AND CLEANABLE.POROUS SURFACE ON SHELVES IN PRODUCE AND KITCHEN AREA,NEED TO REPLACE WITH A SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL.OBSERVED ALUMINUM FOIL WRAPPED AROUND PIPE ABOVE THE PREP TABLE IN MEAT PREP/SELLING AREA,NORTH WALL,INSTRUCTED TO REMOVE AND KEEP PIPES CLEAN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: GREASE DANGLING UNDER THE WOOD PREP TABLE IN THE KITCHEN.ICE MACHINE WITH SOME MINERAL BUILD-UP, THREE COMPARTMENT SINKS IN THE KITCHEN AND DELI WITH BLACK SUBSTANCE INSIDE THE COMPARTMENT SINK.INSTRUCTED TO CLEAN AND MAINTAIN
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FOOD,AND OTHER DEBRIS UNDER SHELVES IN KITCHEN,MEAT, DELI DEPARTMENT SINK AND UNDER SHELVES IN SELLING AREA,INSTRUCTED TO CLEAN AND MAINTAIN AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: FOOD STAINS ON CEILING ABOVE PREP TABLES IN FISH DEPARTMENT,INSTRUCTED TO CLEAN AND REMOVE PEELING PAINT
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: STORAGE AREA AT STAFF DINING AREA NOT MAINTAINED ,MUST REMOVE ITEMS NOT NEEDED AND ELEVATE 6" OFF THE FLOOR WHAT IS NEEDED,KEEP FLOOR CLEAN
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: HAIR RESTRAINT MUST BE WARNED IN ALL PREP AREAS:KITCHEN,DELI,MEAT/FISH AND PRODUCE PREP AREA
code 43

What changed since the previous inspection?

Compared with Fail on April 20, 2015: 6 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Edgewater

See every restaurant in Edgewater →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.