Devon Market

May 22, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings2

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: EXPOSED HAND SINK REMOVED FROM PRODUCE DEPARTMENT AND ONE PREP COMPARTMENT WITH ATTACHED DRAIN BOARD WAS INSTALLED.INSTRUCTED TO INSTALL AN EXPOSED HAND SINK.ARE IS USED TO CUT/PREP ALL MELONS AND OTHER FRUITS. RE-INSTALL EXPOSED HAD SINK UNDER CITY PLUMBING CODE AT SAID AREA. CRITICAL VIOLATION:7-38-030
code 11Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:COOKED RICE PUDDING STORED INSIDE THE WALK-IN COOLER AT TEMP OF 45.8F TO 46.6F(pounds 16,value 16); SLICED AVOCADO AT TEMP OF 70.2F; WHITE RICE AT TEMP OF 70.2F TO 76F; RAW TUNA AT TEMP OF 47.5F; RAW SALMON AT TEM OF 47.7;ALL MADE SUSHI FROM MENTIONED INGREDIENT AT TEMP OF 47.9F TO 48F,WAS STORED INSIDE THE SELF SERVE COOLER AT FRONT OF STORE(pounds 7.5,value 106.35. COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW CRITICAL VIOLATION:7-38-005(A)
code 3Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: FOOD(ICE)NOT PROTECTED DURING STORAGE. OBSERVED EXCESS BLACK,BROWN AND WHITE SLIME SUBSTANCE FROM INTERIOR OF ICE SHUTTER OF TOP PART OF THE ICE MACHINE TO ICE BIN.ICE IS FOR HUMAN CONSUMPTION.ALSO FOOD ON FLOOR(BREAD,MEAT ETC) INSIDE THE WALK-IN FREEZER)UNCOVERED SHRIMP STORED INSIDE THE WALK-IN COOLER UNDER PEELING PAINT AND CONDENSER UNIT. INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN UNIT MENTIONED.COVER FOOD WITH FOOD GRADE BAGS OR FOOD GRADE CONTANERS WITH LIDS. SERIOUS VIOLATION:7-38-005(A)
code 16
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: WE OBSERVED MICE DROPPINGS IN DIFFERENT LOCATION OF THE PREMISES: PREP/BAKERY AREA ,DROPPINGS ON TOP PREP TABLE BETWEEN THE FOOD,ON SHELVES BETWEEN STORED FOOD AND ALONG EAST-SOUTH BASE BOARD WALL AND CORNER. ON TOP THE BASE OF LARGE MIXER,AND ALSO AT SOUTH-WEST CORNER. DELI REAR AREA/SUSHI AT DISH ROOM ALONG BASEBOARD,STAFF LOUNGE ROOM:INSIDE THE CLOSET AND ALONG BASEBOARD WALL,AND JUICE AREA(INSIDE THE CABINETS).OVER 70 DROPPINGS THROUGHOUT. ALSO OBSERVED DIFFERENT KIND OF GLUE STRIP HANGING FROM CEILING IN DELI DEPARTMENT,MEAT AND BY THE JUICE AREA.NEED TO REMOVE.FOLLOW PEST CONTROL INFORMATION. NEED TO REMOVE ALL DROPPINGS,CLEAN AND SANITIZE ALL MENTIONED AREA. SERIOUS VIOLATION:7-38-020
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: SPLASH GUARD(JUICE AREA) IS NEEDED BETWEEN THE EXPOSED HAND SINK AND ESPRESSO MACHINE,SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT SURFACE. REMOVE ALL BROKEN, POROUS,DIRTY WOOD PANELS AND CUTTING BOARD WITH BLACK SURFACE AND DEEP CUTS ON TABLE FRAME INSIDE THE PREP/BAKERY AREA. MUST REPLACE WITH NON-POROUS,SMOOTH, CLEANABLE SURFACE.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MISSING COVING/BASEBOARD WALL IN DIFFERENT PREP AREA:BAKERY PREP,REAR SUSHI AREA BEHIND THE ICE MACHINE AND UNDER THE THREE COMPARTMENT SINK. REPLACE BROKEN COVING IN STAFF LOUNGE ROOM,DELI AREA BESIDE THE EXPOSED HAND SINK. DEBRIS,GRIMES FOOD AND OTHER ITEMS UNDER THE COOLERS AT BUTCHER'S AREA,UNDER SHELVES IN SELLING AREA,JUICE AREA,AND BUTCHERS PREP AREA.NEED TO CLEAN AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MISSING CEILING TILES ABOVE THE ICE MACHINE(DEBRIS ON TOP THE UNIT) AT DISH ROOM/SUSHI AREA.PEELING PAINT ON WALLS INSIDE THE WALK-IN COOLERS AT DISH ROOM/SUSHI AND PREP WALK-IN COOLER AT BUTCHER'S AREA. BROKEN WEST WALL UNDER THE EXPOSED HAND SINK IN DELI AREA.NEED TO REPAIR CAUSE OF ALL WALL MENTIONED,SURFACE,MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE, NOT CLEANABLE POROUS PLYWOOD INSIDE THE CABINET UNDER THE COUNTER IN JUICE AREA,SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: EXPOSED HAND SINK IN DELI AREA,SLOW DRAINING. LEAKING DRAIN PIPE UNDER THE EXPOSED HAND SINK IN REAR DISH ROOM/SUSHI AREA.INSTRUCTED TO REPAIR CAUSE. THREAD FAUCET AT THREE COMPARTMENT SINK AT PREP/BAKERY AREA,INSTRUCTED TO PROVIDE UN THREAD FAUCET.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: A LOT OF COOLER UNITS NO THERMOMETERS PROVIDED,INSTRUCTED TO PROVIDE THEM IN ALL COOLERS.
code 40

What changed since the previous inspection?

Compared with Pass on December 1, 2016: 7 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.