Devon Market

February 9, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings12
critical findings3

Failed findings

no certified food manager on dutycritical

Official wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In Place
Inspector note: NOTED FOOD NOT IN SOUND CONDITION. NOTED A BAG OF FLOOR AT THE BAKERY AREA GNAWED INTO.MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 4 LBS OF PRODUCTS WORTH $16 THROUGH DENATURING PROCESS. CRITICAL VIOLATION #7-38-005(B)
code 1Priority
No Evidence Of Rodent Or Insect Infestation, No Birds, Turtles Or Other Animalscritical

Inspector note: NOTED EVIDENCE OF MICE INFESTATION ON PREMISE. MICE DROPPINGS THROUGHOUT STORE INCLUDING AT THE FOLLOWING AREAS:- OVER 300 MICE DROPPINGS ON FLOOR, WALL BASES IN DRY STORAGE AREAS AND WALK-IN PRODUCE AND MEAT COOLERS, ON TOP OF FOOD CONTAINERS, ON SHELVES, ON LEDGING AT THE BAKERY AREA, NOTED OVER 50 ALONG WALL UNDERNEATH THE MEAT PREP COUNTER, NOTED OVER 45 INSIDE CABINET AT THE JUICE BAR, NOTED OVER 10 INSIDE MEAT PACKAGING MACHINE, NOTED OVER 75 ON SHELVING AT THE REAR DRY STORAGE WITH PACKAGES OF FLOUR PRODUCTS, OVER 200 ON FLOORS AND UNDERNEATH SHELVING AT THE FOOD DISPLAY AREAS AND AT FRONT REGISTERS. OVER 100 DROPPINGS AT LOFT SUPPLY STORAGE AREA AND EXPOSED CEILING AREA. INSTRUCTED TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS. INSTRUCTED TO CONSULT WITH PEST CONTROL COMPANY AND HAVE PREMISES SERVICED. CRITICAL VIOLATION 7-38-020.
code 13Priority
water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: NOTED NO HOT RUNNING WATER AT THE FOLLOWING SINKS:- HAND WASH SINK-62.6F, DUMP SINK 52.4F (JUICE BAR), HAND WASH SINK 43.5F, I COMPARTMENT SINK 43.9F (PRODUCE PREP AREA). INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT ALL HAND WASH SINKS. CRITICAL VIOLATION #7-38-030
code 9Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. INSTRUCTED TO HAVE A CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE AT ALL TIMES. SERIOUS VIOLATION #7-38-012
code 21
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: NOTED THE FOLLOWING PREVIOUS MINOR VIOLATIONS FROM INSPECTION REPORT #2050807 DATED 5/22/2017 NOT CORRECTED:-#32) SPLASH GUARD(JUICE AREA) IS NEEDED BETWEEN THE EXPOSED HAND SINK AND ESPRESSO MACHINE,SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT SURFACE. REMOVE ALL BROKEN, POROUS,DIRTY WOOD PANELS AND CUTTING BOARD WITH BLACK SURFACE AND DEEP CUTS ON TABLE FRAME INSIDE THE PREP/BAKERY AREA. MUST REPLACE WITH NON-POROUS,SMOOTH, CLEANABLE SURFACE, #34) MISSING COVING/BASEBOARD WALL IN DIFFERENT PREP AREA:BAKERY PREP,REAR SUSHI AREA BEHIND THE ICE MACHINE AND UNDER THE THREE COMPARTMENT SINK. REPLACE BROKEN COVING IN STAFF LOUNGE ROOM,DELI AREA BESIDE THE EXPOSED HAND SINK. DEBRIS,GRIMES FOOD AND OTHER ITEMS UNDER THE COOLERS AT BUTCHER'S AREA,UNDER SHELVES IN SELLING AREA,JUICE AREA,AND BUTCHERS PREP AREA.NEED TO CLEAN AND MAINTAIN, #35) MISSING CEILING TILES ABOVE THE ICE MACHINE(DEBRIS ON TOP THE UNIT) AT DISH ROOM/SUSHI AREA.PEELING PAINT ON WALLS INSIDE THE WALK-IN COOLERS AT DISH ROOM/SUSHI AND PREP WALK-IN COOLER AT BUTCHER'S AREA. BROKEN WEST WALL UNDER THE EXPOSED HAND SINK IN DELI AREA.NEED TO REPAIR CAUSE OF ALL WALL MENTIONED,SURFACE,MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE, NOT CLEANABLE POROUS PLYWOOD INSIDE THE CABINET UNDER THE COUNTER IN JUICE AREA,SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE. SERIOUS VIOLATION #7-42-090
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NOTED MILK CRATES AND CONCRETE CINDER BLOCKS USED FOR ELEVATION THROUGHOUT. INSTRUCTED NOT TO USE MILK CRATES OR CINDER BLOCK. MUST PROVIDE APPROPRIATE SHELVING FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST....NOTED RUSTY SHELVES INSIDE PRODUCE WALK IN COOLER. INSTRUCTED TO CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE. STAINED AND PITTED CUTTING BOARDS IN ALL FOOD PREP AREAS. MUST REPLACE DAMAGED/STAINED CUTTING BOARDS. NO SPLASHGUARDS BETWEEN HAND SINKS AND 3 COMPARTMENT SINKS. MUST INSTALL WASHABLE SPLASHGUARDS BETWEEN ABUTTING SINKS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO DETAIL CLEAN ALL EQUIPMENT ESPECIALLY AT THE MEAT COUNTER (BLENDERS MEAT SLICERS, MEAT PACKAGING MACHINE, MEAT DISPLAY COOLER) AND WHERE EVER NECESSARY....NOTED HEAVY ICE BUILT UP INSIDE THE MEAT DISPLAY COUNTER. INSTRUCTED TO DEFROST AND CLEAN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS AT THE FOLLOWING AREAS: FLOORS THROUGH OUT THE REAR DRY STORAGE AREA, SEAFOOD PREP, MEAT PREP, PRODUCE WALK IN COOLER WITH STANDING WATER, BEHIND ICE MACHINE WITH DIRTY WATER AND DEAD ROACHES AND AREAS WHERE MICE DROPPINGS WERE FOUND. ALSO RUSTY METAL ON FLOOR AT THE MEAT COUNTER NEEDS TO BE REPLACED AND ALL FLOORS MUST BE SMOOTH AND EASILY CLEANABLE. LITTER, FOOD DEBRIS AND SPILLAGE ON FLOORS UNDER SHELVING IN STORAGE AND DISPLAY AREAS. MUST UPGRADE HOUSE KEEPING.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: NOTED HEAVY DIRT AND DUST ACCUMULATION ON CEILINGS, WALLS AND FANS THROUGHOUT ALL THE WALK IN COOLERS. INSIDE ALL THE INSTRUCTED DETAIL CLEAN AND MAINTAIN....NOTED FOOD STAINS AND STAINS ON CEILING AT THE REAR DELI PREP AREA DISPLAY AREA (OFFICE).INSTRUCTED TO CLEAN AND MAINTAIN....MUST SEAL ALL MULTIPLE HOLES AND OPENINGS ALONG PIPPING AND CEILING THROUGHOUT PREMISE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN VENTS ON ALL DISPLAY COOLERS WITH HEAVY DUST AND DIRT ACCUMULATION.MUST UPGRADE HOUSE KEEPING.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: NOTED MISSING LIGHT BULB AT THE ROOM LEADING TO THE BATHROOMS AT THE REAR. INSTRUCTED TO PROVIDE PROPER LIGHTING OR REPLACE BULB.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NOTED LEAKING FROM THE BOTTOM OF 3 COMPARTMENT SINK INSIDE REAR SEAFOOD PREP AREA WITH ICE MACHINE...NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK OF PRODUCE PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN. NO BACKFLOW PREVENTION DEVICES ON ANY HOSE BIBS THROUGHOUT. MUST INSTALL.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: CLUTTER AND UNNECESSARY ITEMS IN STORAGE AREAS AND OUTSIDE OF PREMISES. MUST REMOVE ALL UNNECESSARY ITEMS AND KEEP AREAS ORGANIZED TO PREVENT PEST HARBORAGE.
code 41

What changed since the previous inspection?

Compared with Pass on May 24, 2017: 8 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.