Devon Market

April 26, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings8
critical findings1

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: EXPOSED HAND SINK NOT MAINTAINED. NO SOAP AND PAPER TOWELS PROVIDED AT EXPOSED HAND SINK IN PRODUCE AREA,ALSO SAID SINK NOT MAINTAINED. PIPE NOT PROPERLY CONNECTED TO DISCARD PIPE UNDER EXPOSED SINK ,EXCESS WATER LEAKING WHEN SINK IS IN USE. NO SOAP PROVIDE AT EXPOSED HAND SINK AT FISH DEPARTMENT BY THE ICE MACHINE,ALSOSAID SINK NOT ACCESSIBLE A STRAINER AND OTHER ITEMS WAS INSIDE AND ROUND THE COMPARTMENT. UPON MY REQUEST SOAP,PAPER TOWEL PROVIDED AND ITEMS REMOVED FROM SINK. CRITICAL VIOLATION:7-38-030
code 12Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: OBSERVED EXPOSED WASTE WATER PIPES ON CEILING ABOVE PREP TABLES AND SPICES STORED ON SHELVES OF THE FOOD PREPARATION ACROSS FROM OVENS OUTSIDE THE PREP AREA. FOOD PREPARATION WAS RELOCATED FROM INSIDE THE KITCHEN TO THE MENTIONED AREA. FOOD PREPARATION IN PROGRESS EMPLOYEE HANDLING READY TO EAT FOOD(SWEETS/DONUTS),ALSO MADE DOUGH WAS STORED ON TOP THE PREP TABLE.FOUND DOUGH ON TOP PREP TABLE IN THE KITCHEN COVERED WITH BLACK GARBAGE BAGS(SOME OF THEM WERE CUT AND REUSED FOR FOOD),MUST PROVIDE FOOD GRADE BAGS,FOOD CONTAINERS WITH LIDS OR CHEESE CLOTH TO COVER SAID FOOD. MUST ENCASE WASTE WATER PIPES ABOVE THE SAID AREA OR RELOCATE PREPARATION AREA INSIDE THE KITCHEN.ALSO OBSERVED A TRAY WITH DIFFERENT TYPES OF SAUCES IN UNCOVERED CONTAINERS WITH CHIPS IN FRONT OF PRODUCE CASE FOR CUSTOMERS TO SAMPLE SAUCES.FOOD MUST BE PROTECTED(EACH CONTAINER MUST BE COVERED)TO MINIMIZE SOURCE OF CROSS CONTAMINATION,MENTIONED FOOD WAS REMOVED AND DISCARDED BY THE MANAGER.BROKEN AND HALF REMOVED CEILING TILE WITH DUST ON REMAIN TILE(SOUTH-EAST AREA) ABOVE THE PREP TABLE AT PRODUCE AREA MUST BE REPLACED. SERIOUS VIOLATION:7-38-005(A)
code 16
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: WE OBSERVED 6 MICE DROPPINGS UNDER SHELF AT REAR STORAGE BY THE PREP AREA,APPROX 25 OR MORE MICE DROPPINGS UNDER THE PREP TABLE OF MEAT/FISH DEPARTMENT,10-15 MICE DROPPINGS BEHIND THE ICE MACHINE AT FISH DEPARTMENT. OBSERVED OPENED PESTICIDE(GREEN PALLETS WITH BROWN CRUMBS)STORED ON OPENED ON FOAM TRAYS IN KITCHEN UNDER THE PREP TABLE,UNDER MEAT/FISH COUNTER, UNDER PRODUCE SHELF,UNDER THE CHIPS SHELF IN SELLING AREA. MANAGERS AND EMPLOYEES DID NOT KNOW WHO STORED OPENED PESTICIDE TO MENTIONED AREAS. MANAGER ON SITE REMOVED SAID PESTICIDE.INSTRUCTED THAT PESTICIDE MUST BE STORED INSIDE BAIT BOX BY A CERTIFIED PEST. CONTROL TECHNICIAN.INSTRUCTED TO REMOVE DROPPINGS,CLEAN ANS SANITIZE AREA. SERIOUS VIOLATION:7-38-020
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REPLACE BROKEN PITCHER AT JUICE AREA.OBSERVED SATURATE WITH WATER CARDBOARDS STORED ON TOP SHELVES INSIDE THE COOLER OF PRODUCE DEPARTMENT, ALSO ON SHELVES AT STORAGE AREA.INSTRUCTED TO REMOVE. BROKEN WRAPS AND ICE BUILD-UP AROUND PIPES AND CONDENSER UNIT INSIDE THE WALK-IN FREEZER,INSTRUCTED TO REPAIR CAUSE,AND RE-WRAP SAID PIPES,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE LEAKING PIPE UNDER THE DISPLAY FISH COOLER,INSTRUCTED TO REPAIR(WATER ON FLOOR UNDER THE PIPES)RESEAL BROKEN SPLASH GUARDS AT EXPOSED HAND SINK IN FISH DEPARTMENT BY THE ICE MACHINE
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: BROKEN AND UNSEALED FLOOR TILES ON FLOOR BY THE MEAT/FISH DISPLAY COOLER. BROKEN CEMENT FLOOR WITH STANDING WATER IN FRONT OF ROLLED UP DOOR AT RE-PACK MEAT. BROKEN COVING BETWEEN FLOOR AND WALL AT MEAT DEPARTMENTAT AT END OF EAST MEAT COOLER.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.PLASTIC FLOOR TILES UNDER THE ICE MACHINE ARE UNSEALED AND BROKEN,INSTRUCTED TO REPLACE. DEBRIS AND FOOD ON FLOOR ALSO STOCK STORED ON FLOOR INSIDE THE WALK-IN FREEZER BY THE KITCHEN/BAKERY.MUST ELEVATE 6"OFF THE FLOOR STOCKS,CLEAN AND MAINTAIN SAID FLOOR.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: PEELING PAINT ON METAL SHEETS ON CEILING ABOVE THE NEW PREP AREA BY THE OVENS,REMOVE/REPAINT SAID CEILING SMALL HOLES ON EAST WALL UNDER SHELVES IN KITCHEN,SEAL,AND PAINT SAID WALL
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: LIGHT SHIELD IS NEEDED AT LIGHT BULB IN PREP/KITCHEN AREA.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: ADDITIONAL STOPPERS IS NEEDED AT THREE COMPARTMENT SINK IN THE KITCHEN/BAKERY
code 38

What changed since the previous inspection?

Compared with Pass on February 13, 2018: 8 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.