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Devon Market

April 16, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeShort Form Complaint
failed findings7
critical findings0

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Failed findings

food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: 3-602.11(A; B:1-4,6,7; C; D)-OBSERVED PACKAGED BAKERY ITEMS SUCH AS COOKIES, JELLO AND FROZEN DUMPLINGS IN CHEST FREEZER IN FRONT OF DELI SECTION NOT PROPERLY LABELED. INSTRUCTED MANAGER LABEL INFORMATION MUST HAVE THE COMMON NAME OF FOOD ITEM, IF MADE FROM TWO OR MORE INGRIDIENTS MUST PROVIDE, NET QUANTITY, THE NAME AND PLACE OF BUSINESS AND MAJOR FOOD ALLERGENS IF APPLICABLE.
code 37
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: 3-305.11-OBSERVED FOOD CONTAINERS ON FLOOR IN WALK IN COOLER IN REAR OF DELI SECTION. MUST ELEVATE AT LEAST 6 INCHES OFF FLOOR. ALSO OBSERVED CARROTS AND POTATOES IN PRODUCE SECTION STORED AGAINST DIRTY WALLS. INSTRUCTED TO STORE AT LEAST 6 INCHES OFF WALLS.
code 39
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: 4-903.11 (A;B;D)-OBSERVED DIRTY KNIVES STORED IN UTENSIL HOLDER IN MEAT PREP AREA. INSTRUCTED TO PROPERLY WASH, RINSE, SANITIZE AND AIR DRY BEFORE STORING.
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-501.11-OBSERVED TORN RUBBER GASKETS IN FROZEN ICE CREAM SECTION NEAR DELI. MUST REPLACE MAINTAIN. • 4-101.17-OBSERVED RAW WOODEN BOARDS BEING USED AS SHELVING TO STORE PRODUCE PRODUCTS IN REAR. MUST REMOVE OR SEAL RAW WOOD. • 4-202.16-OBSERVED CARD BOARD BEING USED TO LINE SHELVES IN PRODUCE SECTION IN REAR. INSTRUCTED TO CLEAN AND REMOVE ALL CARD BOARD BOXES TO PREVENT HIDING PLACES FOR PESTS.
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: 5-205.15-OBSERVED 1-COMPARTMENT PREP SINK IN PRODUCE SECTION AT A HOT WATER TEMPERATURE OF 48.2F. INSTRUCTED MANAGER, PREP SINK MUST BE MAINTAINED IN GOOD REPAIR AND PROVIDE AN ADEQUATE SUPPLY OF HOT AND COLD WATER. ALSO, OBSERVED LEAK AT 3-COMPARTMENT SINK FAUCET IN MEAT PACKING SECTION IN REAR. ESTABLISHMENT IS USING A TOWEL TO HOLD WATER FROM LEAKING. MUST REPAIR AND MAINTAIN.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-201.13-OBSERVED TORN BASEBOARDS IN SEAFOOD/MEAT SECTION UNDER HAND WASHING SINK AND ALONG 3-COMPARTMENT SINK. MUST REPAIR. • 6-201.17-OBSERVED DIRTY VENTS IN ALL PRODUCE SECTION AREAS IN REAR AND IN MEAT PACKING SECTION. MUST CLEAN AND MAINTAIN. • 6-201.11-OBSERVED CHIPPING WHITE PAINT ON CEILING IN MEAT PACKING AREA IN REAR ABOVE MEAT SLICER. INSTRUCTED TO REPAINT CEILING AND REMOVE PEELING PAINT TO PREVENT PHYSICAL CONTAMINATION IN MEAT. CEILINGS MUST BE SMOOTH AND EASILY CLEANABLE. • FOUND STOVE IN REAR DELI AREA NOT IN USE. INSTRUCTED TO REMOVE ANY UNNECCESSARY ITEMS IN FOOD PREP AREA.
code 55
Previous Priority Foundation Violation Corrected

Inspector note: FOUND PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM REPORT DATED 9-23-19 INSPECTION # 2312735. VIOLATION 60.FOUND ELECTRIC PROOFER BY BAKERY NOT UNDER HOOD. MUST PROVIDE. PRIORITY VIOLATION. 7-42-090.
code 59

What changed since the previous inspection?

Compared with Fail on March 26, 2020: 7 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.