Devon Market

December 29, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings14
critical findings2

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: A SIGN OR POSTER THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS IS NOT PROVIDED AT THE HAND SINK IN THE BAKERY AREA USED BY FOOD EMPLOYEES. PROVIDE A VISIBLE HANDWASHING SIGN AT EACH HAND SINK.
code 10Priority
Required Records Available: Shellstock Tags, Parasite Destructioncritical

Inspector note: THE FACILITY DID NOT PROVIDE PARASITE DESTRUCTION DOCUMENTATION FOR UNDERCOOKED, READY-TO-EAT RAW FISH. THE FACILITY HAS TWO COMPANIES THAT SHIP COOKED AND RAW SUSHI ON SITE. INVOICES PROVIDED ON SITE. THE FACILITY MUST PROVIDE EVIDENCE THAT UNDERCOOKED, READY-TO-EAT FISH HAS BEEN PROPERLY FROZEN AT AN APPROPRIATE TEMPERATURE AND TIME TO ENSURE PARASITE DESTRUCTION. SUSHI ITEMS WERE TAKEN OFF THE SHELF AT THE TIME OF INSPECTION AND PLACED ON A DISCARDED SHELF FOR COMPANIES TO PICK UP AND PROVIDE PROPER DOCUMENTATION. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
code 14Priority
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: PRE-PACKAGED FOODS IN THE FOLLOWING AREAS ARE NOT PROPERLY LABELED. ITEMS IN EACH AREA INCLUDE BUT ARE NOT LIMITED TO; ---PRODUCE AREA: GUACAMOLE, SALSA, AND PRE-MADE JUICES. ---DELI AREA: PRE-PACKAGED CANDY SWEETS ---DISPLAY DESSERT AREA: VARIOUS DESSERT ITEMS AND PRE-PACKED SUSHI THAT IS DELIVERED FROM TWO DIFFERENT COMPANIES. (SUSHI HAS BEEN TAKEN OFF FOR DISPLAY AT THE TIME OF INSPECTION.) THE FACILITY MUST ENSURE ALL PRE-PACKAGED ITEMS HAVE LABELS WITH: 1) THE COMMON NAME OF THE FOOD, 2) INGREDIENTS, 3) NET QUANTITIES, 4) THE NAME AND ADDRESS OF THE PACKAGER, 5) FOOD ALLERGENS, 6) NUTRITION LABELING, 7) SALMONID FISH ADDITIVES USED. ALL AFFECTED FOOD VOLUTERALY DISCARDED BY MANAGEMENT IN APPROXIMATE QUANTITY OF 20 Lbs VALUE $150 PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED EXTERIOR FRONT ENTRANCE IS DOOR OPEN-----SHIPMENT DOOR LOCATED NEAR BAKING AREA HAS APPROXIMATELY A 1INCH GAP LOCATED ON THE BOTTOM OF THE DOOR-----AND SHIPMENT DOOR NEAR MOP SINK WAS OPEN WHICH ALLOWS FOR PESTS. EXTERIOR DOORS SHALL BE SELF-CLOSING, SOLID AND TIGHT FITTING, AND LIMITED TO DESIGNATED USE.
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: CONTAINERS OF DRY SEASONINGS ARE LOCATED ON THE FLOOR IN THE BAKERY AREA-----AND-----BOXES OF FOOD ARE LOCATED IN THE WALK-IN FREEZER ON THE FLOOR. THE FACILITY MUST ENSURE ALL FOOD CONTAINERS ARE AT LEAST 6 INCHES ABOVE THE FLOOR.
code 39
In-Use Utensils: Properly Stored

Inspector note: ICE SCOOP STORED ON TOP OF ICE MACHINE IN MEAT AREA. THE FACILITY MUST STORE THE ICE SCOOP IN A CLEAN AND SANITIZED AREA AND/OR CONTAINER.
code 43
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: CLEAN POTS LOCATED ON FLOOR IN THE BAKERY OVEN AREA. FACILITY MUST ENSURE ALL CLEAN DISHWARE ARE AT LEAST 6 INCHES ABOVE THE FLOOR. • UTENSILS STORED IN THE BAKERY AREA-----AND-----DELI KITCHEN AREA HAVE FOOD CONTACT SURFACES EXPOSED. THE FACILITY MUST INVERT UTENSILS.
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: CARDBOARD USED AS LINING ON STORAGE SHELVING. FACILITY MUST REMOVE AND REPLACE WITH A SURFACE THAT IS SMOOTH, EASILY CLEANABLE, DURABLE, AND NON-ABSORBENT. • CRATES ARE USED AS A MEANS OF ELEVATION AND STORAGE THROUGHOUT THE ENTIRE FACILITY. THE FACILITY MUST REMOVE AND REPLACE WITH SHELVING THAT IS EASY TO MONITOR DEBRIS UNDERNEATH AND PROVIDE CONTAINERS THAT ARE DURABLE, SMOOTH, AND EASILY CLEANABLE.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: DRAIN STOPPER MISSING AT 3 COMPARTMENT SINK LOCATED IN BAKERY AREA. THE FACILITY MUST PROVIDE STOPPERS FOR THE 3-COMPARTMENT SINK TO ALLOW FOR PROPER WASH, RINSE, AND SANITIZER SET UP.
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED THE FOLLOWING AREAS/ITEMS TO BE SOILED WITH DEBRIS; ALL WALK-IN COOLER FAN GUARDS THROUGHOUT THE FACILITY. ALL HOOD SYSTEMS IN AND AROUND COOKING EQUIPMENT IN BAKERY AND DELI KITCHEN AREA. FACILITY MUST CLEAN AND MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED LEAK LOCATED AT PLUMBING FIXTURE UNDER HANDSINK IN RAW MEAT CUTTING ROOM. THE FACILITY MUST REPAIR AND MAINTAIN.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: THE WOMEN'S EMPLOYEE RESTROOM DOES NOT HAVE A TIGHT-FITTING AND SELF-CLOSING DOOR. ALL TOILET ROOMS LOCATED WITHIN A FOOD ESTABLISHMENT MUST BE ENCLOSED WITH A TIGHT-FITTING AND SELF-CLOSING DOOR.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: RAW WOODEN STEP USED IN THE DELI AREA IS NOT EASILY CLEANABLE. THE FACILITY MUST PROVIDE A SMOOTH, EASILY CLEANABLE, AND NON-ABSORBENT SURFACE. • FOOD DEBRIS WAS FOUND ON THE WALK-IN FREEZER FLOOR NEAR THE BAKERY AREA. THE FACILITY MUST BE CLEAN AND MAINTAINED. • OBSERVED MISSING CAULKING LOCATED AT ALL SINK FIXTURES THROUGHOUT THE FACILITY IN EACH DEPARTMENT. THE FACILITY MUST ENSURE TO CAULK SINK IS ADJACENT TO THE WALLS AT ALL SINK FIXTURES THROUGHOUT THE FACILITY AND MUST ENSURE ALL SURFACES ARE SMOOTH, EASILY CLEANABLE, AND NON-ABSORBENT. • OBSERVED HOLE IN WALL LOCATED IN RAW MEAT CUTTING ROOM. THE FACILITY MUST SEAL AND ENSURE ALL SURFACES ARE SMOOTH, EASY, CLEANABLE, AND NON-ABSORBENT.
code 55
All Food Employees Have Food Handler Training

Inspector note: OBSERVED EXPIRED FOOD HANDLER CERTIFICATES ON SITE. ALL FOOD HANDLER EMPLOYEES MUST OBTAIN AN UPDATED VALID FOOD HANDLER CERTIFICATE FOR INDIVIDUALS THAT DO NOT HAVE A CITY FOOD MANAGER CERTIFICATE.
code 57

What changed since the previous inspection?

Compared with Pass on April 12, 2022: 13 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.