Devon Market

July 16, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings9
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: NOTED THE FOLLOWING TCS PREPARED FOODS HELD AT IMPROPER HOT HOLDING TEMPERATURES INSIDE OF AN UNHEATED SELF-SERVE DISPLAY CASE. BAKED STUFFED PASTRIES WITH COOKED SPINACH AND COOKED HOT DOGS AS STUFFING AT 69.4F AND 75.2F. REVIEWED ALL COOKED TCS FOODS SUCH AS SPINACH AND HOT DOGS MUST BE HELD HOT ABOVE 135F OR COLD BELOW 41F. ALL DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
code 21
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: NO METAL STEM THERMOMETER ON SITE TO MONITOR HOT AND COLD PREPARED FOODS. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
code 36
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: MUST NOT STORE CLEAN UTENSILS HANGING DIRECTLY ABOVE THE REAR DELI PREP THREE COMPARTMENT SINK WASH BASIN.
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST NOT USE DUCT TAPE AS A GUARD FOR EDGE OF METAL PREP TABLE AT THE ENTRANCE TO THE REAR DELI PREP.----MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS THROUGHOUT. • NOTED CUTTING BOARDS THROUGHOUT THE PRODUCE PREP AREA IN POOR REPAIR WITH DEEP BLACKENED GROOVES/CUTS. MUST REPLACE OR RE-SURFACE.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: NOTED A FOOD ENCRUSTED TABLE TOP CAN OPENER AT THE REAR DELI PREP AREA. MUST CLEAN AFTER EACH USE.----MEAT WALK-IN COOLER METAL RACK SHELVING WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN. • MUST REMOVE PEELING PLASTIC FROM THE INSIDE OF THE PASTRY PREP THREE COMPARTMENT SINK.----MUST NOT USE PAPER AS LINER FOR SHELVING IN THE REAR DELI PREP AREA.----RAW WOODEN SHELVING AT THE PRODUCE PREP AREA MUST PAINT/SEAL TO BE SMOOTH, CLEANABLE AND NON-ABSORBENT.
code 49
Hot & Cold Water Available; Adequate Pressure

Inspector note: NOTED INSUFFICIENT HOT WATER THROUGHOUT THE FACILITY. HOT WATER AT THE DELI PREP THREE-COMPARTMENT DISHWASHING SINK WAS NOTED WITH A MAXIMUM TEMPERATURE OF 97.8F, SEVERAL HAND SINKS WERE NOTED WITH HOT WATER TEMPERATURE MAXIMUM OF 85.8F AND 66.5F. THE PLUMBER ARRIVED DURING INSPECTION AND RESTORED HOT WATER ABOVE 110F AT THE THREE COMPARTMENT SINKS. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
code 50
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MISSING CEILING TILES ABOVE THE EGG DISPLAY COOLER. WATER DAMAGED CEILING TILES IN SAME DAIRY GROCERY AREA. MUST REPLACE.---WALL IN THE FRONT MEAT PREP AREA WITH DAMAGED/CRACKED TILES, MISSING TILES BEHIND SAME PREP AREA STOVE AND DAMAGED DOORWAY ENTRANCE TO SAME MEAT PREP AREA.----MISSING WALL BETWEEN THE THREE COMPARTMENT SINK AND HAND WASHING SINK AT THE PASTRY PREP AREA. MUST REPAIR ALL TO BE SMOOTH AND CLEANABLE.----NOTED PEELING PAINT ON THE CEILING OF THE DELI WALK-IN COOLER. MUST REMOVE.
code 55
All Food Employees Have Food Handler Training

Inspector note: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES.
code 57
Previous Core Violation Corrected

Inspector note: PREVIOUS CORE VIOLATION FROM REPORT #2587145 ON 12-18-23 NOT CORRECTED #36-4-204.112(B)-- OBSERVED THERMOMETER MISSING IN THE DELI WALK-IN COOLER. MUST INSTALL CONSPICUOUS, EASILY READABLE THERMOMETER IN COOLER AND MAINTAIN.
code 60

What changed since the previous inspection?

Compared with Pass on December 18, 2023: 8 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.