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D'gigio's Pizzeria

November 22, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeShort Form Complaint
failed findings5
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: Foods inside coolers not labeled or dated. Instructed to label and date all foods not in original containers.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Can opener, sinks, utensil, coolers, cooking equipment, storage shelves and prep tables/counters not cleaned. Instructed to detail clean and sanitize.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Floor between equipent and along wallbase not cleaned. Instructed to detail clean daily and remove food debris.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Walls behind equipment in prep area not cleaned. Instructed to detail clean and/or repaint.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: Unnecessary articles stored in rear. Instructed to detail clean, remove all unused articles and elevate articles 6 inches or higher.
code 41

What changed since the previous inspection?

Compared with Pass on October 14, 2010: 5 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.