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D'gigio's Pizzeria

March 17, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings6
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND 2 DOOR PREP COOLER AT 51.2F AT IMPROPER TEMPERATURE,NO FOOD INSIDE THE COOLER,INSTRUCTED TO CALL SERVICE ,TAGGED COOLER NOT TO BE USED,MUST FAX LETTER TO CDPH 312-746-4240 WHEN COOLER HAS BEEN FIXED 40F OR BELOW,NO CITATION ISSUED
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE ,GRATED CHEESE AT 50.4F ON TOP OF THE PREP TABLE, CRITICAL VIOLATION ,CITATION ISSUED;MANAGER DISCARDED THE CHEESE 5 LBS $30.00,INSTRUCTED ALL COLD FOODS MUST BE 40F OR BELOW
code 3Priority
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #361308,DATED 10-14-10 #33 COOLERS,COOKING EQUIPMENT,STORAGE SHELVES,PREP TABLE,NOT CLEAN;MUST DETAIL CLEAN AND MAINTAIN;#34 FLOOR ALONG WALLBASE,BETWEEN EQUIPMENT NOT CLEAN ,MUST DETAIL CLEAN; SERIOUS VIOLATION,CITATION ISSUED; GIVEN 5 DAYS TO CORRECT 03-24-11 MUST DETAIL CLEAN
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. WALK IN COOLER WALLS,AIR VENTS,FLOOR NOT CLEAN,MUST CLEAN AND MAINTAIN
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR STORAGE AREA NOT CLEAN,MUST CLEAN AND MAINTAIN
code 34
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. STORAGE AREA MUST BE ORGANIZED
code 41

What changed since the previous inspection?

Compared with Pass on November 22, 2010: 4 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.