D'gigio's Pizzeria

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings2
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOOD ARE PREPARED AND SERVED, SUCH AS PIZZA, CHICKEN AND GYRO. CITATION ISSUED, 7-38-012 (A) (SERIOUS)
  code 21
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: VENT COVERS THRU-OUT PREMISE HAS BUILT UP DUST . NEED TO CLEAN VENT COVERS THUR-OUT PREMISE. HAND SINK IN PREP AREA IS OUT OF ORDER. MANAGER DESIGNATED ONE COMPARTMENT SINK IN PREP AREA AS HAND SINK EXCLUSIVELY.
  code 38

What changed since the previous inspection?

Compared with Pass on August 29, 2012: 1 finding appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.