D'gigio's Pizzeria

• official resultFail
• resultFail
• inspection typeShort Form Complaint
• failed findings7
• critical findings0

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Failed findings

• ☠️toxic items stored near food
  Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
  Inspector note: Sighted live roach activity (5). 1 on underside of prep table, 1 on wall above pizza dough prep table, 1 on box in dry storage room, 1 in gasket of prep cooler and 1 crawling on electrical cord (killed by employee). Must eliminate roach activity. Recommended additional service by pest control company. Seal cracks/crevices/openings and improve sanitation as instructed below. Serious violation 7-38-020.
  code 18
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: Accumulated grease and food debris on cooking equipment, shelves/countertops, coolers/freezers, exterior of greasetrap and unused equipment in storage areas. Must clean and maintain same.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: Accumulated food debris and litter on floors under and around equipment and shelves/tables. Must clean and maintain floors through-out food prep and storage areas.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: Dried food spillage on walls behind steamtable/cooking equipment. Accumulated dust on ceiling and wall vent covers. Holes in walls in utility (mop sink) room. Must clean, repair and maintain walls through-out premises. Must clean grease and dust from inside ventilation hood above cooking equipment and on attached piping/ansul system units.
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: Faucets at 3 compartment sink leak. Must repair and maintain plumbing. No backflow prevention device at mop sink faucet. Must install device or remove faucet threads and hosse.
  code 38
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: No metal stem thermometer. Must provide thermometer (0F-220F).
  code 40
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: Storage garage is cluttered (acccumulated wood pile, unused items etc.) Must clean and maintain area to prevent pest harborage.
  code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 29, 2013: 6 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.