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D'gigio's Pizzeria

February 13, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint Re-Inspection
failed findings8
critical findings1

Failed findings

Previous Serious Violation Corrected, 7-42-090critical

Inspector note: PREVIOUS SERIOUS VIOLATION FROM 02/05/13 INSPECTION (REPORT #1321713)NOT CORRECTED: #18: STILL SIGHTED LIVE ROACH ACTIVITY (20+): ON BACK OF SERVING COUNTER, AREA SURROUNDING AND UNDER MICROWAVE IN PREP AREA, ON PREP TABLE. FOUND LIVE ROACHES UNDER SHELVING, IN CREVICES, ELECTRICAL OUTLETS AND ON WALLS IN FOOD PREP/UTENSIL WASHING AREAS. CONTINUED NON-COMPLIANCE WITH HEALTH CODE, CRITICAL VIOLATION, 7-42-090. MUST HAVE PREMISES SERVICED BY LICENSED PEST CONTROL COMPANY. ELIMINATE ROACH ACTIVITY. WASH, RINSE AND SANITIZE EQUIPMENT/UTENSILS AND SURFACES. COMPLY WITH ALL FOLLOWING ORDERS.
code 14Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: UPGRADED TO CRITICAL VIOLATION 14.
code 18
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Accumulated grease and food debris on cooking equipment, shelves/countertops, in cabinets, coolers/freezers, exterior of greasetrap and shelves and unused equipment in storage areas. Must clean and maintain same.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Accumulated food debris and litter on floors under and around equipment and shelves/tables. Must clean and maintain floors through-out food prep and storage areas. Floor wet in utility sink room. Must repair any leaks and keep floor clean and dry.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Dried food spillage on walls behind steamtable/cooking equipment. Accumulated dust on ceiling and wall vent covers. Holes in walls/ceiling in utility (mop sink) room. Must clean, repair and maintain walls through-out premises.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Dead bulbs in light fixtures in prep areas. Must replace dead bulbs with working lights and completely shield all fixtures.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Faucets at 3 compartment sink leak. Must repair and maintain plumbing. No backflow prevention device at mop sink faucet. Must install device or remove faucet threads and hose.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: No metal stem thermometer. Must provide thermometer (0F-220F).
code 40

What changed since the previous inspection?

Compared with Fail on February 5, 2013: 2 findings appeared for the first time. 6 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.