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D'gigio's Pizzeria

August 6, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings6
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: COLD HOLD UNIT IS OUT OF TEMPERATURE 53F. COLD HOLD UNIT TAGGED AND HELD FOR INSPECTION. CRITICAL CITATION ISSUED 7-38-005a.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: ITALIAN SAUGAGE IS AT 55F. SAUGAGE WAS DISCARDED AND DESTROYED. CRITICAL CITATION ISSUED 7-38-005a.
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: EXTERIOR AND INTERIOR OF COOLERS , FREEZERS, COLD HOLD UNITS, REFRIGATORS HAVE BUILD UP OF FROST, AND DEBRIS. MUST DETAIL CLEAN.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN FLOOR; CORNERS CREVICES THUR-OUT PREMISES.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: LIGHT SHIELDS NEED TO BE DETAIL CLEAN.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: FLOOR VENT COVERS HAVE BUILD UP OF DUST. NEED TO BE DETAIL CLEAN.
code 38

What changed since the previous inspection?

Compared with Pass on February 15, 2013: 6 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.