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D'gigio's Pizzeria

February 20, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings8
critical findings1

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: OBSERVED NO SOAP AND PAPER TOWELS AT THE EXPOSED HANDSINK IN THE FOOD PREP AREA. OBSERVED NO PAPER TOWELS AT THE WASHBOWL SINK IN THE CUSTOMER/EMPLOYEE BATHROOM. MANAGEMENT PROVIDED SOAP AND PAPER TOWELS AT BOTH SINKS UPON REQUEST. MANAGEMENT INSTRUCTED TO SUPPLY ALL HANDSINKS WITH SOAP AND PAPER TOWELS AT ALL TIMES. CRITICAL VIOLATION 7-38-030.
code 12Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: OBSERVED MEAT BEING STORED IN GROCERY BAGS INSIDE OF THE REFRIGERATOR. INSTRUCTED MANAGER TO USE FOOD GRADE STORAGE BAGS TO PROPERLY STORE FOODS.-------NOTED OPEN FOOD STORED IN ORIGINAL (CANNED) CONTAINER. INSTRUCTED TO TRANSFER FOOD PRODUCTS INTO FOOD GRADE CONTAINER.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO DEFROST REACH-IN FREEZER (ACROSS STOVE) WITH HEAVY ICE BUILD-UP.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE FOLLOWING AREAS WERE DIRTY AND NEED TO BE DETAIL CLEANED AND MAINTAINED: INTERIOR/EXTERIOR COOKING EQUIPMENT ENCRUSTED WITH GREASE AND DUST, INTERIOR AND EXTERIOR SURFACES OF REACH-IN COOLERS WITH FOOD DEBRIS, SHELVING UNITS WITH FOOD DEBRIS AND MOLD LIKE BUILD-UP INSIDE THE WALK-IN COOLER, INTERIOR SURFACES OF REFRIGERATION EQUIPMENT WITH EXCESSIVE FOOD DEBRIS NOT CURRENTLY BEING USED, AND ALL PREP TABLES WITH DUST AND GREASE THROUGHOUT PREMISES AND EXTERIOR SURFACES OF GREASE BOX UNDERNEATH 3 COMPARTMENT SINK.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED GREASE AND OIL BUILDUP UNDER THE COOKING EQUIPMENT IN THE KITCHEN AND UNDERNEATH STORAGE SHELVES WITH SYRUP AND DRIED FOOD DEBRIS, DETAIL CLEAN AND MAINTAIN THE FLOORS UNDER THE COOKING EQUIPMENT AND THROUGHOUT KITCHEN. DETAIL CLEAN AND MAINTAIN FLOORS IN THE WALK-IN COOLER.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED CEILING VENTS COVERED IN DUST ACCUMULATION. INTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN ALL CEILING VENTS.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.
code 40
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: INSTRUCTED MANAGER TO PROVIDE HAIR RESTRAINTS FOR ALL EMPLOYEES HANDLING OR PREPARING FOOD.
code 42

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 6, 2013: 6 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.