Dhaka Fish And Meat Market Inc.

June 23, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: NOTED OVER 30 RAT DROPPINGS ON FLOOR INSIDE THE FURNACE ROOM, UNDERNEATH THE FRONT MEAT DISPLAY COOLER AND ALONG WALL BEHIND FOOD DISPLAY COUNTER AT THE FRONT DISPLAY AREA. ALSO NOTED OVER 8 FLYING INSECTS AT THE FRONT DISPLAY AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMEND TO CONSULT WITH PEST CONTROL. SERIOUS VIOLATION #7-38-020
    code 18
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: NOTED DIRTY CUTTING BOARD WITH DEEP CUTS. INSTRUCTED TO CLEAN, SMOOTHEN AND MAINTAIN AND/OR REPLACE.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: NOTED LID OF ONE OF FOUR CHEST FREEZERS AT THE FRONT DISPLAY AREA IN DISPLAY. INSTRUCTED TO REPAIR THE LID AND MAINTAIN.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN UNUSED FRONT DISPLAY MEAT COOLER WITH DIRT AND OLD MEAT DEBRIS INSIDE.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE, UNDERNEATH EQUIPMENT AND INSIDE WALK IN COOLER USED FOR STORAGE. MUST ALSO SANITIZE AREA WHERE RAT DROPPINGS WERE FOUND.
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: NOTED 3 COMPARTMENT SINK WITH NO GREASE TRAP. INSTRUCTED TO INSTALL A GREASE TRAP AT THE 3 COMPARTMENT SINK.
    code 38

What changed since the previous inspection?

Compared with Pass on September 23, 2015: 4 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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