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Diag Bar & Grill/ 404 Wine Bar

July 22, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST INSTALL SPLASH GUARD BETWEEN EXPOSED HANDWASH SINK AND PREP COOLER IN FOOD PREPARATION AREA.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN INTERIOR PANELS OF ICE MACHINE IN BASEMENT. MUST CLEAN/MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST MAINTAIN FLOOR DRY AT ALL TIMES AROUND MOP SINK IN REAR AREA. MUST ELEVATE ITEMS IN BASEMENT 6 INCHES OFF FLOOR.
code 34
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: WASHROOMS DOORS ARE NOT SELF-CLOSING. MUST PROVIDE A SELF CLOSING DEVICE.
code 37

What changed since the previous inspection?

Compared with Pass on October 23, 2013: 3 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.