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Diamante Azul Restaurant

April 16, 2012 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOOD STORED INSIDE THE 3 DOOR COOLERS ARE AT IMPROPER TEMPERATURES: IN ONE LARGE BLACK PLASTIC CONTAINER HOMINY SOUP(COOKED PORK AND OTHER FOODS) AT TEMP OF 53.7F; MEAT IN SAUCE 54.7F; REFRIED BEANS AT TEMP OF 51.9F; COOKED TRIPE SOUP AT TEMP OF 48.5F; COOKED CHICKEN IN BROTH AT TEMP. 62.2F; COOKED GROUND BEEF AT TEMP OF 46.7, COOKED RICE AT TEMP OF 49.7F; COOKED BEEF AT TEMP OF 47.9F; COOKED VEGETABLE AT TEMP OF 51.1F ; MENUDO AT TEMP OF 51.8F; PORK TAMALES AT TEMP OF 51.7F. FOOD WAS COOKED DURING THE WEEKEND PER MANAGER/OWNER STATEMENT. NO TEMPERATURE HOLDING OR COOLING METHOD BEING APPLIED, ALSO NO TIME AND TEMPERATURE LOGS AVAILABLE AT THIS TIME. UNIT MAINTAINS TEMP 41.5F. FOOD DISCARDED AND DENATURED. POUNDS 70,VALUE 142. CRITICAL VIOLATION:7-38-005(A). ****TIME/ TEMPERATURE LOGS AND COOLING PROCESS LOG GIVEN AND EXPLAINED.
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REPLACE BROKEN RUBBER GASKET REACH-IN COOLER(FRONT AREA), ALSO REACH-IN FREEZER.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN INTERIOR OF THREE DOORS COOLER IN KITCHEN, FOOD DEBRIS.CLEAN INTERIOR OF OVEN AND DEEP FRYER(GREASE AND FOOD DEBRIS).REMOVE MINERAL BUILD-UP INSIDE THE ICE MACHINE.REMOVE GREASE BUILD-UP FROM PIPE ON THE EAST SIDE OF THE HOOD. CLEAN SHELF UNDER THE PREP TABLE,REMOVE FOOD DEBRIS, FOOD DEBRIS.NEED TO CLEAN GREASE TRAP UNDER THE 3 COMPARTMENT SINK.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOOR UNDER COOKING EQUIPMENTS,CORNERS AND ALONG BASE BOARD WALL,GRIMES.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REMOVE GREASE AND FOOD SPLATTERED ON EAST WALL AND UNDER THE 3 COMPARTMENT SINK.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: REPLACE BROKEN LIGHT SHIELD ABOVE PREP TABLE IN KITCHEN.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: PROVIDE UNTHREAD FAUCET FOR THE MOP SINK. PROVIDE STOPPERS FOR THE THREE COMPARTMENT SINK
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: PROVIDE WORKING THERMOMETERS FOR ALL COOLERS AND FREEZERS.
code 40

What changed since the previous inspection?

Compared with Pass on October 3, 2011: 8 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.