✓!

Diamante Azul Restaurant

July 3, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings6
critical findings1

← Back to the current restaurant page

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE COOLER TO BE IMPROPER BETWEEN 46F TO 50F(CONTAINERS OF REFRIED BEANS 47.7F, SOUR CREAM 47.5F, MILK 50.8F,CAKE (LECHE)46.2F. TEMPERATURE OF COOLER APPROPRIATE AT 39.7F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF IBS OF PRODUCTS WORTH $ THROUGH DENATURING PROCESS. INSTRUCTED TO MONITOR FOOD TEMPERATURES AT ALL TIMES. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NOTED NO STOPPER AT THE MIDDLE SINK OF THE 3 COMPARTMENT SINKS. MUST PROVIDE STOPPERS AT ALL SINKS AND CLEAN OR REPLACE SHELVES.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO DETAIL CLEAN INTERIOR OF DEEP FRYER ENCRUSTED WITH GREASE AND FOOD PARTICLE.ALSO NOTED FOOD DEBRIS AND DIRT ON SHELVES WITH CONDIMENTS AT THE FRONT SELLING COUNTER. MUST CLEAN AND/OR REPLACE SHELVING AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: NOTED HEAVY GREASE BUILT UP ON FLOOR UNDERNEATH COOKING EQUIPMENT AND ALONG WALL BASE AT THE KITCHEN FOOD PREP AREA. INSTRUCTED TO DETAIL CLEAN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED TO CLEAN AND/OR REPLACE STAINED CEILING TILES THROUGH OUT PREMISES.MUST ALSO SEAL MULTIPLE HOLES AND OPENING ALONG PIPING THROUGH OUT TO PREVENT HIDING PLACES FOR PESTS.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NOTED SLOW DRAIN AT THE EXPOSED HAND WASH SINK AT THE KITCHEN, NOTED DUST BUILT UP ON FANS INSIDE COOLERS. INSTRUCTED TO CLEAN AND MAINTAIN AT ALL TIMES.
code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 16, 2012: 6 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Edgewater

See every restaurant in Edgewater →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.