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Diamante Azul Restaurant

March 25, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: OBSERVED GROCERY BAGS USED TO STORE MEAT IN THE REACH-IN COOLER AND FREEZER. INSTRUCTED TO USE FOOD GRADE STORAGE BAGS TO PROPERLY STORE FOODS.
code 30
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED TO REPLACE MISSING AND WATER DAMAGED CEILING TILES AND DETAIL CLEAN AND MAINTAIN THE CEILING VENTS IN FOOD PREP AREA THAT ARE SOILED WITH DUST.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: INSTRUCTED TO REPAIR SLOW DRAINING EXPOSED HAND SINK IN THE KITCHEN PREP AREA.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: INSTRUCTED TO PROVIDE CALIBRATED THERMOMETER FOR THE REACH-IN COOLER AT FRONT SERVICE AREA.
code 40

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 3, 2013: 2 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.