Diana's Food & Restaurant

May 9, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings2

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: EXPOSED HAND SINK IN PREP AREA NOT MAINTAINED.NO SOAP(INSTEAD OF THE HAND SOAP A HAND SANITIZER SOLUTION WAS AT SINK BY THE FAUCET NECK)NO PAPER TOWEL PROVIDE AT EXPOSED HAND SINK IN PREP AREA,ALSO SAME SINK WAS NOT ACCESSIBLE,POTS AND UTENSILS WERE STORED AT SAID SINK. REAR EXPOSED HAND SINK IN POOR REPAIR,BOTH WATER HANDLES NOT EASILY TO BE TURNED,ALSO SINK IS CLOGGED. INSTRUCTED TO REPAIR CAUSE AT REAR EXPOSED HAND SINK. SOAP AND PAPER TOWELS PROVIDE IN THE KITCHEN EXPOSED HAND SINK, HAND SANITIZER REMOVED,INSTRUCTED TO USE SOAP ONLY FOR HAND WASHING. CRITICAL VIOLATION:7-38-005(A)
code 12Priority
hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: POOR HYGIENIC PRACTICES. OBSERVED CERTIFIED MANAGER HANDLING MONEY/CASH REGISTRAR WIPED HANDS ON PANTS,THAN WITHOUT WASHING HANDS GLOVED HIS HANDS AND MADE A SANDWICH FOR COSTUMERS,ALSO BROKE FRESH EGGS TO MAKE A HAM OMELET.OTHER EMPLOYEES WITH ONE GLOVE ON OR NO GLOVES TOUCHING NON-FOOD CONTACT SURFACE FROM DIRTY CONTAINER,WASHING DISHES,WIPING SHELVES,AND WIPING HAND ON APRON. NO HAND WASHING PRIOR TO PUT ON GLOVES.INFORMATION GIVEN ON HAND WASHING.MUST WASH HAND PRIOR TO GLOVE HANDS AND TOUCH READY TO EAT FOOD. CRITICAL VIOLATION:7-38-010(A)
code 6Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: NO LABEL PROVIDED AT SINGLE SERVING OF FLAN CAKE AND RICE PUDDING SOLD TO CUSTOMERS. ALL PREPACKAGED FOODS ON PREMISES FOR SALE HAVE PROPER LABEL FROM FOOD INGREDIENT AND NAME OF THE BUSINESS.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: FOUND EXPOSED HAND SINK WITH ATTACHED PREP COUNTER,WHICH PRESENTLY EMPLOYEE USING TO PREP FOOD. SPLASH GUARD IN NEEDED BETWEEN EXPOSED HAND SINK AND PREP COUNTER. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. RAW WOOD SHELVES BY THE EXPOSED AND SINK IN THE KITCHEN SURFACE IS POROUS,INSTRUCTED SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE OBSERVED OILY/GRIME CARD BOARDS ON SHELVES,INSTRUCTED TO REMOVE AND CLEAN THROUGHOUT
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: ICE BUILD-UP INSIDE THE ICE CHEST FREEZER AND REACH-IN FREEZER,INSTRUCTED TO REMOVE,CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: EXCESS GRIME ON FLOORS SPECIALLY UNDER AND AROUND COOKING EQUIPMENTS,ALSO ALONG BASE BOARD WALLS BEHIND FLOOR PIPES AND CORNERS.INSTRUCTED TO CLEAN AND MAINTAIN
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: DEBRIS/GRIME /SPIDER WEBS ON WALLS THROUGHOUT THE PREMISES.INSTRUCTED TO CLEAN AND MAINTAIN WINDOW FAN ABOVE THE THREE COMPARTENT SINKS WITH GREASE AND DUST BUILD UP,INSTRUCTED TO CLEAN AND MAINTAIN
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: EXCESS CONSTRUCTION MATERIAL,SHELVES,UNUSED CHEST FREEZER ARE STORED AT OUTSIDE REAR AREA BY THE BACK DOOR,INSTRUCTED TO REMOVE WHAT IS NOT NEEDED AND ELEVATE AND ORGANIZE OTHER ITEMS
code 41
Food Handler Requirements Met

Inspector note: NO CERTIFICATE OF FOOD HANDLERS PROVIDED ON PREMISES. INSTRUCTED TO PROVIDE. INFORMATION GIVEN
code 45

What changed since the previous inspection?

Compared with Pass on September 17, 2015: 9 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.