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Diana's Food & Restaurant

May 11, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings6
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: FOUND EXPOSED HAND SINK WITH ATTACHED PREP COUNTER,WHICH PRESENTLY EMPLOYEE USING TO PREP FOOD. SPLASH GUARD IN NEEDED BETWEEN EXPOSED HAND SINK AND PREP COUNTER. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. RAW WOOD SHELVES BY THE EXPOSED AND SINK IN THE KITCHEN SURFACE IS POROUS,INSTRUCTED SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE OBSERVED OILY/GRIME CARD BOARDS ON SHELVES,INSTRUCTED TO REMOVE AND CLEAN THROUGHOUT
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: ICE BUILD-UP INSIDE THE ICE CHEST FREEZER AND REACH-IN FREEZER,INSTRUCTED TO REMOVE,CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: EXCESS GRIME ON FLOORS SPECIALLY UNDER AND AROUND COOKING EQUIPMENTS,ALSO ALONG BASE BOARD WALLS BEHIND FLOOR PIPES AND CORNERS.INSTRUCTED TO CLEAN AND MAINTAIN
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: DEBRIS/GRIME /SPIDER WEBS ON WALLS THROUGHOUT THE PREMISES.INSTRUCTED TO CLEAN AND MAINTAIN WINDOW FAN ABOVE THE THREE COMPARTENT SINKS WITH GREASE AND DUST BUILD UP,INSTRUCTED TO CLEAN AND MAINTAIN
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: EXCESS CONSTRUCTION MATERIAL,SHELVES,UNUSED CHEST FREEZER ARE STORED AT OUTSIDE REAR AREA BY THE BACK DOOR,INSTRUCTED TO REMOVE WHAT IS NOT NEEDED AND ELEVATE AND ORGANIZE OTHER ITEMS
code 41
Food Handler Requirements Met

Inspector note: NO CERTIFICATE OF FOOD HANDLERS PROVIDED ON PREMISES. INSTRUCTED TO PROVIDE. INFORMATION GIVEN
code 45

What changed since the previous inspection?

Compared with Fail on May 9, 2016: 6 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.