Cooked?✓
Diana's Food & Restaurant
April 18, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings3
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: OBSERVED MEAT STORED DIRECTLY IN GROCERY BAGS LOCATED IN THE 2-DOOR REACH-IN FREEZER IN THE REAR. INSTRUCTED TO STORE MEATS IN FOOD GRADE STORAGE BAGS AT ALL TIMES. • OBSERVED PREPARED FOOD ITEMS IN THE REACH-IN REFRIGERATOR WITHOUT A PROPER DATE OF PREPARATION LABEL. COOKED/PREPARED FOODS OUT OF ORIGINAL CONTAINER MUST HAVE LABEL WITH THE DATE OF PREPARATION.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: OBSERVED DEBRIS BUILDUP UNDER THE DRY STORAGE RACKS IN THE REAR PREP AREA NEAR THE REAR EXIT DOOR. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: OBSERVED LEAKS UNDER THE 2ND AND 3RD COMPARTMENT SINKS OF THE 3-COMPARTMENT SINK DRIPPING INTO BUCKETS UNDER THE PIPES. INSTRUCTED TO REPAIR SINKS TO PREVENT DRIPPING AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on May 11, 2016: 2 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.