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Dib Sushi Bar And Thai Cuisine

August 6, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED FOOD DEBRIS INSIDE PREP COOLERS. MUST CLEAN INTERIOR OF ALL COOLERS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED STANDING WATER ON FLOOR UNDER AND BEHIND 3-COMPARTMENT SINK AND DISHMACHINE. MUST KEEP FLOOR DRY/CLEAN THROUGHOUT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED FOOD STAINS/DUST/DIRT BUILD UP ON WALLS IN KITCHEN BEHIND AND AROUND 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO CLEAN/PAINT ALL UNCLEAN WALLS.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED RIGHT AND MIDDLE COMPARTMENT DRAIN PIPES LEAKING AT 3-COMPARTMENT SINK. MUST REPAIR SINK AND MAINTAIN.
code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 18, 2012: 2 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.