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Dill Pickle Food Co-Op

June 10, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass Re-Inspection
failed findings10
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: Violation Codes: 2-102.14(O) Inspector Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: Violation Codes: 2-501.11 Inspector Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: Violation Codes: 3-501.17 Inspector Comments: OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS BEING HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
code 23
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: Violation Codes: 6-202.15 Inspector Comments: OBSERVED AN APPX."1/2-1" GAP ALONG BOTTOM OF MAN DOOR IN RECEIVING AREA AND ALONG BOTTOM AND TOP OF FRONT DOUBLE SLIDING DOORS.MAKE DOORS TIGHT FITTING
code 38
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: Violation Codes: 4-903.11 (A;B;D) Inspector Comments: MUST INVERT MULTIUSE UTENSILS ON DISH STORAGE SHELVES • Violation Codes: 4-904.11 Inspector Comments: OBSERVED INDIVIDUAL SCOOPS STORED INSIDE A JAR THAT IS FOR CONSUMER SELF SERVICE AT SEASONING BAR THAT NEEDS TO HAVE HANDLES IN A UPRIGHT POSITION AND A LID TO COVER JAR TO PREVENT CONTAMINATION
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: Violation Codes: 4-501.12 Inspector Comments: MUST REPLACE WORN PITTED CUTTING BOARD IN PRODUCE PREP AREA
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN FOOD DEBRIS IN MAIN WALK IN COOLER ROLLING CARTS,MAIN PREP KITCHEN-MEAT SLICER,PREP TABLES,#10-CAN RACKS,HAND SINK BASIN.PRODUCE WALK IN COOLER -FANGUARD COVERS AND SHELVING UNITS.DAIRY WALK IN COOLER-FAN GUARDS AND SHELVING UNITS.SALES FLOOR- SOME SHELVING UNITS
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN DEBRIS BUILD UP ON FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT ALL PREP AREAS,WALK IN COOLERS,DRY FOOD STORAGE AREA ,SALES FLOOR AND BASEMENT INCLUDING FLOOR DRAINS. • Violation Codes: 6-201.13 Inspector Comments: MUST MAKE FLOOR SMOOTH AND EASILY CLEANABLE IN EMPLOYEES BREAK AREA IN BASEMENT.MUST REPAIR OR REPLACE WATER SEEPAGE FROM WALLS IN BASEMENT STORAGE AREA. • Violation Codes: 6-201.11 Inspector Comments: MUST REMOVE MOLDED CAULK BUILD UP AT SCRAPE SINK IN DISH WASHING AREA.MUST CLEAN FOOD DEBRIS BUILD UP ON WALLS IN MAIN PREP AREA & PRODUCE PREP AREA. • Violation Codes: 6-501.114 Inspector Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS THROUGHOUT BASEMENT STORAGE AREAS.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: Violation Codes: 6-501.14 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT
code 56

What changed since the previous inspection?

Compared with Fail on June 6, 2019: 10 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.